November 20th, 2011 
Angie Ingredients : 400g of ground pork 200g prawn (mince) 2 small carrots (grated) 6 water chestnuts ( cut into small cubes) 2 spring onions (cut small) 2 cloves of garlic (finely chopped) Some bead curd skin (cut into 8” x 5”) Seasoning: 2 tsp Chinese five spice powder 1 tsp pepper 2 tbsp cornstarch 2 [...]
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Tags: deep-fry, deep-fry recipes, pork, pork fry recipes, pork recipes 
No Comments » August 22nd, 2011 Angie Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine
February 27th, 2011 Angie Ingredients: 1 pc mushroom 2g white fungus 8g lotus seed 4g barley 1 pc dried fig 1 pc candy date 4g Chinese yam 4g wolfberries 100ml stock Seasonings:- ¼ tsp salt
February 11th, 2011 Angie Ingredients: 10g black bean 10g lotus seed 10g solomonseal rhizome 10g job’s tears 5g dried longan adequate ginger 50g spare ribs 100ml water Seasonings: ¼ tsp salt
November 5th, 2009 Angie Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar
Posted in pork recipe Tags: chinese food, chinese pork recipe, chinese pork recipes, chinese recipes, pork, pork recipe, pork recipes No Comments » February 13th, 2009 Angie Ingredients A: 3 cloves garlic (finely chopped) 30g ginger (finely shredded) Ingredients B: 300g pork liver (sliced) Seasoning: 2 tbsp oyster sauce ½ tbsp sesame Oil 2 tbsp Chinese Hua Tiao wine ½ tbsp sugar ¼ tsp ground pepper 1 tsp corn flour Ingredients C: 50g spring onions (cut into short lengths) 2 nos. red [...]
October 28th, 2008 Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
Posted in pork recipe Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes No Comments » March 4th, 2008 Angie Ingredients A: 1 bottle good-quality black glutinous rice vinegar 1 bottle water 150g ginger cut into pieces, smashed 150 – 200g brown sugar Ingredients B: Sesame Seed Oil 150g ginger (remove skin, slice) 1 pig’s trotter, cut into serving pieces (Blanch pig’s trotter in hot boiling water and drain.) Method: 1. Boil Ingredients A in [...]
Posted in pork recipe Tags: chinese, chinese food, chinese pork recipes, cook, pork, pork recipes No Comments »
