October 28th, 2008 
Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
Posted in pork recipe 
Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes 
No Comments » May 5th, 2008 Angie Ingredients: 1 piece tofu 1 fresh egg, beaten 1 salted egg 1 stalk spring onion, chopped into small pieces Seasoning ingredients: 1 tbsp light soy sauce 1 tsp sesame oil 1 tsp cornflour Dash of pepper
April 21st, 2008 Angie Chicken thigh : 500g Young ginger : 100g (slice) Seasoning (mix well) Rice wine : 150g Light soy sauce : 50g Sugar : 30 – 50g Dark soya sauce : ½ tsp Black vinegar : 1 tsp Sesame Oil : 1 tsp
April 14th, 2008 Angie Ingredients A: Chicken : 500g (wash, cut into cube) Ingredients B: Oyster sauce : 1 tbsp Sesame Oil : 1 tbsp Pepper : 1 tbsp Corn flour : 1 tbsp Ingredients C: Dried chilli : 10 nos (washed, soaked, cut into strips)
April 6th, 2008 Angie Ingredients A: 3 stalks spring onion 2 tbsp Chinese wine 1 tbsp oyster sauce 1 tbsp ginger juice 2 tbsp light soy sauce 1 tsp sesame Oil 1/2 tsp sugar Dash of pepper Ingredients B: 1 small Chicken (about 1kg) 3 slices Cooked Ham 20-25 Squares of Greaseproof Paper, 15cm x 15cm Method: 1.Debone the [...]
March 16th, 2008 Angie Ingredient A 1 whole chicken Ingredient B (For Soup) 1 large pc ginger (smashed) 5 pcs pandan leaves 1 tsp salt 1 tsp sesame oil Ingredient C (For rice) 6 pcs shallot (chopped) 3 cloves garlic (chopped) 5 slices of ginger 3 cups of rice (wash, drained dry) 2 tsp salt pinch of pepper 1 [...]
March 13th, 2008 Angie Ingredients A: 1 chicken (cut into bite-sized) 5 potatoes (boiled, remove skin, cut into bite-sized) Ingredients B: (1½ grated coconut ) 1 cup thick coconut milk 3 cup diluted coconut milk Ingredients C: (blend well) 10 – 15 pieces dry chillies, (soak in water) 10 pieces red chillies 200g shallots (remove skin) 4 stalks lemon [...]
Posted in chicken recipe, curry recipe, Malaysian food recipes Tags: chicken, cook, curry, food, recipe No Comments » March 7th, 2008 Angie Accompaniments: 100g de-shelled fresh cockles 2 pcs fried fish cake (sliced) 300g prawns (blanched, de-shell, sliced) Laksa Leaves (mince thinly) 250g bean sprouts (blanched) 500g thick bee hoonChillies Ingredients A: 200g ready minced chillies Ingredients B Mince together) 100g shallots (remove skin) 10 candlenuts (buah keras) 1 small pc belacan Ingredients C: 50g sugar Method: [...]
March 6th, 2008 Angie Ingredient A: Fish fillet : 500g (slice) Ingredient B: Ginger juice : 2 tbsp Salt : ½ tsp Pepper : ¼ tsp Ingredient C: Corn flour : 100g Sweet and sour sauce (mix well) Water : ½ cup Sugar : 2 tbsp Vinegar : 2 tbsp Oysters sauce : 2 tbsp Sesame oil : 1 [...]
March 5th, 2008 Angie Ingredient: chicken: 1½kg Marinade: salt: 1tsp light soya sauce: 2 tbsp Brandy: 1 tbsp lemon juice: 1 tbsp honey: 1-2 tbsp mixed herbs: 1 tsp ground black pepper: 1 tsp Method: 1. Chicken with marinade and season 1-2 hours. 2. Preheat oven to 200°C. 3. Line a baking tray with a aluminium foil and arrange [...]
