December 31st, 2008 
Angie Ingredients: ½ a duck (800g) 1.2 litres water 150 ml Sao Hsing Hua Tiau Chiew Seasoning A: 1 tsp salt ½ tsp pepper Seasoning B: 5 tbsp light soy sauce 1 tsp salt 1 tbsp sesame oil 120g rock sugar Spice Ingredients: 3cm light piece ginger (smashed) 3 star anise (八角) 4 clove (丁香) 6 [...]
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