October 28th, 2008 
Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
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Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes 
No Comments » August 20th, 2008 Angie Ingredients: 500g yellow noodles 200g beansprouts 200g kangkong (water spinach) 500g large prawns 250g fillet of pork 2 tbsp oil 1 tbsp chopped garlic Soup Stock: 500g rib bones 1 pig’s tail (optional) 2 pieces sugar cane 2.5 litres water 30g rock sugar 1 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy [...]
Posted in breakfast, noodles Tags: breakfast, chinese food, cooking, hokkien prawn noodle, noodle recipes, noodles No Comments » July 23rd, 2008 Angie Ingredients: Chicken: 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes) 1 ½ cups all purpose flour 1 eggs (beaten) ¼ teaspoon salt ¼ teaspoon pepper Oil (for frying) Orange Sauce: 1 ½ cups water 2 tablespoons orange juice ¼ cup lemon juice 1/3 cup rice vinegar 2 ½ tablespoons soy sauce 1 tablespoon [...]
June 13th, 2008 Angie Ingredients: 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes) Marinade: 2 tablespoons soy sauce ½ teaspoon salt Batter: 2 large eggs ¼ cup cornstarch ½ teaspoon baking powder 1 pinch white pepper oil (for frying) Sauce: 1/3 cup sugar 1 cup chicken broth 1 ½ tablespoons cornstarch 2 tablespoons lemon juice ¾ teaspoon salt [...]
Posted in chicken recipe Tags: chicken recipes, chinese chicken recipes, chinese recipes, cooking, recipes No Comments »
