Ingredients A:
500g pork shoulder (cut into cubes)
Ingredients B: (Marinade)
½ tbsp sugar
1 tbsp oyster sauce
1 tbsp sesame oil
½ tsp pepper
1 tbsp hua diao wine
1 tbsp corn flour1 tbsp red wine residue
Ingredients C:
100g tapioca flour
Gravy:
3 cloves garlic(chopped)
Seasoning (mix well):
½ cup water
½ tbsp vinegar
1 tbsp sugar
½ tsp salt
1 tbsp chilli sauce
3 tbsp tomato ketchup
1 tsp corn flour
Other Ingredients:
1 pc cucumber (cut cubes)
1 pc red chilli (slice)
