October 28th, 2008 
Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
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