Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine
August 22nd, 2011
Angie Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine
April 9th, 2011
Angie Ingredients: 8g lotus seeds 6g euryale 8g Chinese yam 6g poria cocos 2 pcs chicken 100ml water Seasonings: ¼ tsp salt
February 27th, 2011
Angie Ingredients: 1 pc mushroom 2g white fungus 8g lotus seed 4g barley 1 pc dried fig 1 pc candy date 4g Chinese yam 4g wolfberries 100ml stock Seasonings:- ¼ tsp salt
February 11th, 2011
Angie Ingredients: 10g black bean 10g lotus seed 10g solomonseal rhizome 10g job’s tears 5g dried longan adequate ginger 50g spare ribs 100ml water Seasonings: ¼ tsp salt
June 20th, 2010
Angie Ingredients: 5g codnopsis pilosulae radix 4g Chinese angelica root 5g foxglove root 4g white atractylodes 5g poria cocos 5g cnidiim root 5g licorice root 3g astragalus root 5g white peony 2 pcs black dates 1g Chinese cassia 1pc duck drumstick 100ml water Seasonings: ¼ tsp salt
November 5th, 2009
Angie Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar
February 13th, 2009
Angie Ingredients A: 3 cloves garlic (finely chopped) 30g ginger (finely shredded) Ingredients B: 300g pork liver (sliced) Seasoning: 2 tbsp oyster sauce ½ tbsp sesame Oil 2 tbsp Chinese Hua Tiao wine ½ tbsp sugar ¼ tsp ground pepper 1 tsp corn flour Ingredients C: 50g spring onions (cut into short lengths) 2 nos. red [...]
December 16th, 2008
Angie Ingredients A: (chopped) 6 cloves garlic 2 slices ginger 2 pieces red chilli Ingredients B: 600g large prawn (trim the feelers) Ingredients C: (mix well) 2 tbsp chilli sauce 3 tbsp tomato sauce ¼ tsp white pepper 2 tbsp Oyster sauce ½ tbsp sesame oil 1 tbsp vinegar 1 tbsp sugar ½ cup water Ingredients [...]
July 23rd, 2008
Angie Ingredients: Chicken: 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes) 1 ½ cups all purpose flour 1 eggs (beaten) ¼ teaspoon salt ¼ teaspoon pepper Oil (for frying) Orange Sauce: 1 ½ cups water 2 tablespoons orange juice ¼ cup lemon juice 1/3 cup rice vinegar 2 ½ tablespoons soy sauce 1 tablespoon [...]
June 13th, 2008
Angie Ingredients: 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes) Marinade: 2 tablespoons soy sauce ½ teaspoon salt Batter: 2 large eggs ¼ cup cornstarch ½ teaspoon baking powder 1 pinch white pepper oil (for frying) Sauce: 1/3 cup sugar 1 cup chicken broth 1 ½ tablespoons cornstarch 2 tablespoons lemon juice ¾ teaspoon salt [...]