Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar
Posts Tagged ‘chinese pork recipes’
Chinese Crispy Roast Pork (Siew Yoke)
November 5th, 2009 
Angie 
Posted in pork recipe 
Tags: chinese food, chinese pork recipe, chinese pork recipes, chinese recipes, pork, pork recipe, pork recipes 
No Comments »Red Wine Residue Sweet And Sour Pork
October 28th, 2008 Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
Posted in pork recipe Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes No Comments »Sweet And Sour Vinegar Pig Trotter
March 4th, 2008 Angie Ingredients A: 1 bottle good-quality black glutinous rice vinegar 1 bottle water 150g ginger cut into pieces, smashed 150 – 200g brown sugar Ingredients B: Sesame Seed Oil 150g ginger (remove skin, slice) 1 pig’s trotter, cut into serving pieces (Blanch pig’s trotter in hot boiling water and drain.) Method: 1. Boil Ingredients A in [...]
Posted in pork recipe Tags: chinese, chinese food, chinese pork recipes, cook, pork, pork recipes No Comments »
