Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar
Posts Tagged ‘chinese food’
Chinese Crispy Roast Pork (Siew Yoke)
November 5th, 2009 
Angie 
Posted in pork recipe 
Tags: chinese food, chinese pork recipe, chinese pork recipes, chinese recipes, pork, pork recipe, pork recipes 
No Comments »Braised Stingray Fish
August 2nd, 2009 Angie Ingredients: 1 pc stingray fish (about 300g) 30g chopped garlic (fried fragrant) 4 mushrooms (soaked) 6 pcs garlic (slice) 2 tbsp oil Some cornflour Seasoning: ½ tbsp dark Soy sauce 200 ml water 2 tbsp light soy sauce 2 tsp sugar 2 tsp chicken stock granules ½ tbsp sesame oil I tbsp oyster sauce
Mui Choy Dumpling
March 10th, 2009 Angie Ingredients: 500g glutinous rice (washed & soak for 5 hours) 3 tbsp cooking oil 1 tbsp chopped garlic 2 tbsp soy sauce ½ tbsp concentrated chicken stock ½ tsp salt ½ tsp 5 spiced powder ½ tsp pepper Some bamboo leaves and hemps string Filling: 1tbsp chopped garlic 120g sweet Mui Choy (wash & soak [...]
Stir-fried Pork Liver
February 13th, 2009 Angie Ingredients A: 3 cloves garlic (finely chopped) 30g ginger (finely shredded) Ingredients B: 300g pork liver (sliced) Seasoning: 2 tbsp oyster sauce ½ tbsp sesame Oil 2 tbsp Chinese Hua Tiao wine ½ tbsp sugar ¼ tsp ground pepper 1 tsp corn flour Ingredients C: 50g spring onions (cut into short lengths) 2 nos. red [...]
Red Wine Residue Sweet And Sour Pork
October 28th, 2008 Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
Posted in pork recipe Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes No Comments »Hokkien Prawn Noodle
August 20th, 2008 Angie Ingredients: 500g yellow noodles 200g beansprouts 200g kangkong (water spinach) 500g large prawns 250g fillet of pork 2 tbsp oil 1 tbsp chopped garlic Soup Stock: 500g rib bones 1 pig’s tail (optional) 2 pieces sugar cane 2.5 litres water 30g rock sugar 1 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy [...]
Posted in breakfast, noodles Tags: breakfast, chinese food, cooking, hokkien prawn noodle, noodle recipes, noodles No Comments »Chinese Orange Chicken Recipe
July 23rd, 2008 Angie Ingredients: Chicken: 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes) 1 ½ cups all purpose flour 1 eggs (beaten) ¼ teaspoon salt ¼ teaspoon pepper Oil (for frying) Orange Sauce: 1 ½ cups water 2 tablespoons orange juice ¼ cup lemon juice 1/3 cup rice vinegar 2 ½ tablespoons soy sauce 1 tablespoon [...]
Singapore Fried Bee Hoon
April 10th, 2008 Angie Ingredients: 1 packet vermicelli 3 eggs, beaten 2 tbsp oil 2 tbsp chopped garlic 100g char siew (shredded) 100g prawns (shelled) 1/2 carrot (shredded) 1/2 big onion (shredded) a handful beansprouts Seasoning: 2 rice bowls stock 1 tbsp oyster sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil 1 [...]
Sweet And Sour Vinegar Pig Trotter
March 4th, 2008 Angie Ingredients A: 1 bottle good-quality black glutinous rice vinegar 1 bottle water 150g ginger cut into pieces, smashed 150 – 200g brown sugar Ingredients B: Sesame Seed Oil 150g ginger (remove skin, slice) 1 pig’s trotter, cut into serving pieces (Blanch pig’s trotter in hot boiling water and drain.) Method: 1. Boil Ingredients A in [...]
Posted in pork recipe Tags: chinese, chinese food, chinese pork recipes, cook, pork, pork recipes No Comments »
