September 5th, 2008 
Angie Ingredients: 2 cups of rice 3 screwpine leaves / pandan leaves (tie them into a knot) Salt to taste 1 small can of coconut milk (5.6 oz size) 2 slices ginger Some water Tamarind Juice: 1 cup of water Tamarind pulp (size of a small ping pong ball) Sambal Ikan Bilis (Dried anchovies sambal): 1/2 [...]
August 20th, 2008 Angie Ingredients: 500g yellow noodles 200g beansprouts 200g kangkong (water spinach) 500g large prawns 250g fillet of pork 2 tbsp oil 1 tbsp chopped garlic Soup Stock: 500g rib bones 1 pig’s tail (optional) 2 pieces sugar cane 2.5 litres water 30g rock sugar 1 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy [...]
Posted in breakfast, noodles 
Tags: breakfast, chinese food, cooking, hokkien prawn noodle, noodle recipes, noodles 
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