Malaysian Nasi Lemak

Ingredients:
2 cups of rice
3 screwpine leaves / pandan leaves (tie them into a knot)
Salt to taste
1 small can of coconut milk (5.6 oz size)
2 slices ginger
Some water

Tamarind Juice:
1 cup of water
Tamarind pulp (size of a small ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal):
1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of sugar

Other ingredients:
2 hard boiled eggs (cut into half)
1 small cucumber (cut into slices)

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Ingredients:

500g yellow noodles
200g beansprouts
200g kangkong (water spinach)
500g large prawns
250g fillet of pork
2 tbsp oil
1 tbsp chopped garlic

Soup Stock:

500g rib bones
1 pig’s tail (optional)
2 pieces sugar cane
2.5 litres water
30g rock sugar
1 tsp salt
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp pepper

Garnishes:

20 shallots (sliced & fried till golden)
2-3 red chillies (cut into strips)
3 hard-boiled eggs (shelled and quartered)
1 piece fried fish cake (cut into slices)

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