Posts Tagged ‘Asian food’

Fried Tamarind Prawn

Ingredients: 500g large prawns (shells on) 2 tbsp wet tamarind seeds (assam jawa) 1 tsp salt 2 tsp sugar 2 tbsp warm water 5 tbsp vegetable oil garlic 2 clove (chopped) 1 red chili, sliced

Chilli Prawns

Ingredients A: (chopped) 6 cloves garlic 2 slices ginger 2 pieces red chilli Ingredients B: 600g large prawn (trim the feelers) Ingredients C: (mix well) 2 tbsp chilli sauce 3 tbsp tomato sauce ¼ tsp white pepper 2 tbsp Oyster sauce ½ tbsp sesame oil 1 tbsp vinegar 1 tbsp sugar ½ cup water Ingredients [...]

Malaysian Nasi Lemak

Ingredients: 2 cups of rice 3 screwpine leaves / pandan leaves (tie them into a knot) Salt to taste 1 small can of coconut milk (5.6 oz size) 2 slices ginger Some water Tamarind Juice: 1 cup of water Tamarind pulp (size of a small ping pong ball) Sambal Ikan Bilis (Dried anchovies sambal): 1/2 [...]

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