February 11th, 2011 
Angie 
Spare Rib Soup with Black Bean and Lotus Seed
Ingredients:
10g black bean
10g lotus seed
10g solomonseal rhizome
10g job’s tears
5g dried longan
adequate ginger
50g spare ribs
100ml water
Seasonings:
¼ tsp salt
Methods:
- Scald spare ribs in boiling water for 5 minutes, remove and drain.
- Put all ingredients into stewing pot, pour in water and stew for 3 hours.
- Add salt, serve.
Functions:
Tonifies blood and eyesight; nourishes yin and remove heat.
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