Yam Rice
Posted by Angie | Under rice recipe Tuesday Oct 6, 2009Ingredients A:
4 garlic (chopped)
4 shallot (chopped)
50g dried shrimps (washed and drained)
Ingredients B:
6 mushroom (soaked and cut into cubes)
250g pork (sliced)
300g skinned yam (cut into cubes)
Ingredients C:
2 cups rice (washed and drained)
Seasoning :
1 tsp salt
¼ tsp pepper
1 tsp sesame oil
1 tsp dark soya sauce
Ingredients D:
500g water
Garnishing:
Chopped spring onions
Crispy fried shallots
Method:
- Heat up 3 tbsp of oil over medium heat, sauté Ingredients A till fragrant.
- Add in mushroom, pork, yam and stir-fry till fragrant.
- Add in rice and seasoning. Mix well.
- Pour all mixture into a rice cooker, add in water and mix well. Cover and cook till rice become dry and cooked.
- Serve rice hot with chopped spring onions sprinkled and crispy fried shallots on top.

