Sweet & Sour Ribs

Ingredients:
600g ribs (halve to make butterfly shape)
Oil for deep frying

Condiments:
300ml water
3 tsp soda powder
1 tbsp corn flour

Seasoning:
100g sweet & sour sauce
½ tsp five spice powder
50g red onions
50g chopped garlic (blend into sauce)
1 tsp salt
2 tsp sugar
1 tsp chicken stock granules

Method:

1. Marinate ribs with condiments for ½ hour, then wash under running water, drained.
2. Heat oil, then deep-fried ribs with low heat until cooked, dish out and drained.
3. Heat 1 tbsp oil in wok, pour in seasoning, stir to form sauce.
4. Add deep-fried ribs, stir fry until sauce thickens, serve.

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