August 22nd, 2011 
Angie 
Panax Notoginseng Soup with Spare Ribs
Ingredients:
50g spare ribs
3 pcs dried longans
1g panax notoginseng (flattened)
100ml water
Seasonings:
¼ tsp salt
1 tsp rice wine
Methods:
- Scald spare ribs in boiling water for 5 minutes. Remove and drain.
- Put all ingredients into stewing pot, pour in water and stew for 3 hours.
- Add salt and rice wine, serve.
Functions:
Unblock blood vessels, stop bleeding and pain.
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