Stir-fried Pork Liver
Ingredients A:
3 cloves garlic (finely chopped)
30g ginger (finely shredded)
Ingredients B:
300g pork liver (sliced)
Seasoning:
2 tbsp oyster sauce
½ tbsp sesame Oil
2 tbsp Chinese Hua Tiao wine
½ tbsp sugar
¼ tsp ground pepper
1 tsp corn flour
Ingredients C:
50g spring onions (cut into short lengths)
2 nos. red chillies (sliced)
Braised Duck In Wine Sauce
Ingredients:
½ a duck (800g)
1.2 litres water
150 ml Sao Hsing Hua Tiau Chiew
Seasoning A:
1 tsp salt
½ tsp pepper
Seasoning B:
5 tbsp light soy sauce
1 tsp salt
1 tbsp sesame oil
120g rock sugar
Spice Ingredients:
3cm light piece ginger (smashed)
3 star anise (八角)
4 clove (丁香)
6 dried red dates (红枣)
3 pips garlic with skin on
3 stalks spring onion
1 tsp white pepper corns (lightly smashed) (白胡椒)
5 dried chillies
2.5cm galangal (slice thickly) (兰姜)
Thickening (mix):
2 tbsp conrnflour
2 tbsp water
Fried Glutinous Rice
Ingredients:
500g glutinous rice (washed & soak for 5 hours)
150 peanuts (wash & cook until soften)
8 pcs mushroom
100g long bean
½ carrot (diced)
150g coconut milk + 1 bowl water
1 tsp chopped ginger
Some coriander or lettuce for garnish
2 tbsp margarine
Seasoning:
1 tsp salt
1 tsp sugar
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1 tbsp black soy sauce
½ tsp pepper
Chilli Prawn
Ingredients A: (chopped)
6 cloves garlic
2 slices ginger
2 pieces red chilli
Ingredients B:
600g large prawn (trim the feelers)
Ingredients C: (mix well)
2 tbsp chilli sauce
3 tbsp tomato sauce
¼ tsp white pepper
2 tbsp Oyster sauce
½ tbsp sesame oil
1 tbsp vinegar
1 tbsp sugar
½ cup water
Ingredients D: (mix well)
1 tbsp corn flour
2 tbsp water
Ingredient E:
1 egg
Ingredient F:
own preference Spring onion
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Four Winged Beans
200g four-winged beans
1 tbsp dried shrimps
1 tbsp minced garlic
some chili strips for garnish
1/4 cup chicken stock
1/3 tsp salt
2 tbsp oil
Ingredients A:
500g pork shoulder (cut into cubes)
Ingredients B: (Marinade)
½ tbsp sugar
1 tbsp oyster sauce
1 tbsp sesame oil
½ tsp pepper
1 tbsp hua diao wine
1 tbsp corn flour1 tbsp red wine residue
Ingredients C:
100g tapioca flour
Gravy:
3 cloves garlic(chopped)
Seasoning (mix well):
½ cup water
½ tbsp vinegar
1 tbsp sugar
½ tsp salt
1 tbsp chilli sauce
3 tbsp tomato ketchup
1 tsp corn flour
Other Ingredients:
1 pc cucumber (cut cubes)
1 pc red chilli (slice)
Malaysian Nasi Lemak
Ingredients:
2 cups of rice
3 screwpine leaves / pandan leaves (tie them into a knot)
Salt to taste
1 small can of coconut milk (5.6 oz size)
2 slices ginger
Some water
Tamarind Juice:
1 cup of water
Tamarind pulp (size of a small ping pong ball)
Sambal Ikan Bilis (Dried anchovies sambal):
1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of sugar
Other ingredients:
2 hard boiled eggs (cut into half)
1 small cucumber (cut into slices)
Ingredients:
500g yellow noodles
200g beansprouts
200g kangkong (water spinach)
500g large prawns
250g fillet of pork
2 tbsp oil
1 tbsp chopped garlic
Soup Stock:
500g rib bones
1 pig’s tail (optional)
2 pieces sugar cane
2.5 litres water
30g rock sugar
1 tsp salt
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp pepper
Garnishes:
20 shallots (sliced & fried till golden)
2-3 red chillies (cut into strips)
3 hard-boiled eggs (shelled and quartered)
1 piece fried fish cake (cut into slices)
Ingredients:
Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)
Orange Sauce:
1 ½ cups water
2 tablespoons orange juice
¼ cup lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 tablespoons green onion (chopped)
¼ teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
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Ingredients:
2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
Marinade:
2 tablespoons soy sauce
½ teaspoon salt
Batter:
2 large eggs
¼ cup cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)
Sauce:
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)
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