Free Online Recipes

A collection of free Chinese and Asian food online recipes, cooking tips and more.

Garam Assam Fish

March 2nd, 2010

Angie

Garam Assam Fish

Ingredietnts:
1kg garoupa fish steak or fillet
5 tbsp tamarind pulp (assam)
2 slices pineapple (cut into pieces)
4 pcs tomatoes (cut into wedges) (optional)
2 pcs pink ginger flower (split into 2) (optional)
1 bunch laksa leaves
1 tbsp sugar
1 tsp salt
½ cup vegetable oil

Spice mixture:
2 stalks lemongrass
6 pcs buah keras / candle nuts
20g galangal / lengkuas (peeled and sliced roughly)
½ thumb length fresh tumeric
12 pcs fresh red chilled (peeled and slice roughly)
1½tbsp belachan/ shrimp paste
200g shallots (peeled and sliced roughly)

Fried Black Pomfret in Soya Sauce

December 18th, 2009

Angie

Fried Black Pomfret in Soya Sauce

Ingredients:
1 pc black pomfret
½ tsp salt
2 pcs big red onion (peeled and slice into ring)
½ cup water
½ tbsp dark soy sauce
½ tbsp sugar
adequate lime juice
3 pcs red chillies (wash and sliced)

Chinese Crispy Roast Pork (Siew Yoke)

November 5th, 2009

Angie

Roast Pork (Siew-Yoke)

Ingredients A:
1.5kg pork belly

Ingredients B:
2 tbsp vinegar
1 tbsp salt

Ingredient C:
1/2 tsp pepper
1/2 tsp Chinese five-spice powder
2 cubes of red fermented beancurd / tau chu or nam yee (well mashed)
1/2 tsp sugar

Stingray Fish With Fermented Soya Bean Paste

October 23rd, 2009

Angie

Stingray Fish With Fermented Soya Bean Paste

Ingredients:
1 stingray fish
1 tbsp garlic (chopped)
1 tbsp ginger (chopped)
1 tsp chilli (chopped)
½ tsp taucu / fermented soya bean paste
100ml water

Seasoning:
½ tbsp light soya sauce
½ tbsp Shaoxing wine
1 tsp sugar
½ tsp pepper
½ tbsp cornflour

Yam Rice

October 6th, 2009

Angie

Yam Rice

Ingredients A:
4 garlic (chopped)
4 shallot (chopped)
50g dried shrimps (washed and drained)

Ingredients B:
6 mushroom (soaked and cut into cubes)
250g pork (sliced)
300g skinned yam (cut into cubes)

Ingredients C:
2 cups rice (washed and drained)

Seasoning :
1 tsp salt
¼ tsp pepper
1 tsp sesame oil
1 tsp dark soya sauce

Ingredients D:
500g water

Garnishing:
Chopped spring onions
Crispy fried shallots

Sweet & Sour Ribs

August 25th, 2009

Angie

Sweet & Sour Ribs

Ingredients:
600g ribs (halve to make butterfly shape)
Oil for deep frying

Condiments:
300ml water
3 tsp soda powder
1 tbsp corn flour

Seasoning:
100g sweet & sour sauce
½ tsp five spice powder
50g red onions
50g chopped garlic (blend into sauce)
1 tsp salt
2 tsp sugar
1 tsp chicken stock granules

Braised Stingray Fish

August 2nd, 2009

Angie

Braised Stingray Fish

Ingredients:
1 pc stingray fish (about 300g)
30g chopped garlic (fried fragrant)
4 mushrooms (soaked)
6 pcs garlic (slice)
2 tbsp oil
Some cornflour

Seasoning:
½ tbsp dark Soy sauce
200 ml water
2 tbsp light soy sauce
2 tsp sugar
2 tsp chicken stock granules
½ tbsp sesame oil
I tbsp oyster sauce

Chinese Pork Glutinous Rice Dumpling

April 28th, 2009

Angie

Chinese Pork Rice Dumpling

Ingredients (Outer wrapping):
40 pieces dried bamboo leaves (soaked over night, drained)
A bundle of plant-based string (soaked over night)
800g glutinous rice (soaked over night and drained)

Ingredients (Main Filling):
400g pork (cut into small pieces)
2 tbsp oil
2 tbsp light soy sauce
1 1/2 tbsp dark soy sauce
1 tsp 5-spice powder
A pinch of sugar
A pinch of salt
A pinch of pepper
10g dried prawn

Ingredients (Other Fillings):
200-300g shelled/halved mung bean (soaked over night, and drained)
10 Chinese mushrooms (soaked and thinly sliced)
4 salted egg yolk (mashed)

Mui Choy Dumpling

March 10th, 2009

Angie

Mui Choy Dumpling

Ingredients:
500g glutinous rice (washed & soak for 5 hours)
3 tbsp cooking oil
1 tbsp chopped garlic
2 tbsp soy sauce
½ tbsp concentrated chicken stock
½ tsp salt
½ tsp 5 spiced powder
½ tsp pepper
Some bamboo leaves and hemps string

Filling:
1tbsp chopped garlic
120g sweet Mui Choy (wash & soak for 20 minutes)
150g pork belly (dice)
80g peanut (soaked)
3 pc cloves (丁香)
1 pc star anise (八角)

Seasoning:
1½ tbsp soy sauce
1 tbsp oyster sauce
1½ tbsp sugar
½ tsp sesame oil
¼ tsp salt
Drops of dark soy sauce
½ tsp MSG
Starch for thickening

Stir-fried Pork Liver

February 13th, 2009

Angie

Stir-fried Pork Liver

Ingredients A:
3 cloves garlic (finely chopped)
30g ginger (finely shredded)

Ingredients B:
300g pork liver (sliced)

Seasoning:
2 tbsp oyster sauce
½ tbsp sesame Oil
2 tbsp Chinese Hua Tiao wine
½ tbsp sugar
¼ tsp ground pepper
1 tsp corn flour

Ingredients C:
50g spring onions (cut into short lengths)
2 nos. red chillies (sliced)

Free Online Recipes

A collection of free Chinese and Asian food online recipes, cooking tips and more.

Garam Assam Fish

Fried Black Pomfret in Soya Sauce

Chinese Crispy Roast Pork (Siew Yoke)

Stingray Fish With Fermented Soya Bean Paste

Yam Rice

Sweet & Sour Ribs

Braised Stingray Fish

Chinese Pork Glutinous Rice Dumpling

Mui Choy Dumpling

Stir-fried Pork Liver

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