Braised Pork with Bean Curd Sticks

Braised Pork with Bean Curd Sticks

Braised Pork with Bean Curd Sticks

Ingredients A:
8 cloves of garlic (smashed)
2 cloves of shallots (smashed)
2 slices of ginger

Ingredients B:
400g of pork belly (wash & cut into pieces)

Seasoning:
1 tsp of salt
1 tbsp of sugar
1 tbsp of oyster sauce
1 tbsp of sesame oil
¼ tsp of ground pepper

Ingredients C:

100g of dry bean curd sticks (cut and soak in water till soft)

Ingredients D:
1 tbsp of dark soy sauce

Chinese Barbecued Pork (Char Siew)

Barbecued Pork (Char Siew)

Barbecued Pork (Char Siew)

Ingredients

Marinade:
1.2kg sugar
55g preserved soybean paste
55g hoisin sauce
20g fermented bean curd (nam yue)
500ml light soya sauce
250ml dark soya sauce
Red dye (optional)
1.5kg belly pork (remove skin)

Five Spice Meat Roll (Ngoh Hiang)

Five Spice Meat Roll (Ngoh Hiang) recipes

Five Spice Meat Roll (Ngoh Hiang)

Ingredients :
400g of ground pork
200g prawn (mince)
2 small carrots (grated)
6 water chestnuts ( cut into small cubes)
2 spring onions (cut small)
2 cloves of garlic (finely chopped)
Some bead curd skin (cut into 8” x 5”)

Seasoning:
2 tsp Chinese five spice powder
1 tsp pepper
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp oyster sauce
1 egg
Salt, to taste

Shanghai Saucy Braised Meat

Shanghai Saucy Braised Meat recipes

Shanghai Saucy Braised Meat

Ingredients A:
1kg belly meat
1 tsp thick soy sauce

Ingredients B:
1 big clove garlic
1 tsp pepper corn
½ tsp soy bean paste
1 tsp sugar

Seasoning:
2 tbsp abalone sauce
50gm rock sugar
1 tbsp hoisin sauce
1 tsp M&S powder
2 cups water (corn flour solution)

Ayam Buah Keluak

Ayam Buah Keluak

Ayam Buah Keluak

Ingredients:-
1pc chicken (cut into 16 pieces)
100g minced pork with some fat
30 pcs buah keluak nuts
½ cup vegetable oil
1 stalk lemongrass (crushed)
2 handfuls tamarind
1tsp salt
2 tsp sugar

Spice mixture:
6 pcs buah keras / candlenuts
20g galangal / lengkuas (peeled and slice roughly)
½thumb fresh tumeric
12 pcs fresh red chillies (peeled and slice roughly)
1½ tbsp belachan / shrimp paste
200g shallots (peeled and sliced roughly)

Panax Notoginseng Soup with Spare Ribs

Panax Notoginseng Soup with Spare Ribs

Panax Notoginseng Soup with Spare Ribs

Ingredients:
50g spare ribs
3 pcs dried longans
1g panax notoginseng (flattened)
100ml water

Seasonings:
¼ tsp salt
1 tsp rice wine

Si Shen Soup

Si Shen Soup

Si Shen Soup

Ingredients:
8g lotus seeds
6g euryale
8g Chinese yam
6g poria cocos
2 pcs chicken
100ml water

Seasonings:
¼ tsp salt

Eight Treasures Soup

Eight Treasures Soup

Eight Treasures Soup

Ingredients:
1 pc mushroom
2g white fungus
8g lotus seed
4g barley
1 pc dried fig
1 pc candy date
4g Chinese yam
4g wolfberries
100ml stock

Seasonings:-
¼ tsp salt

Spare Rib Soup with Black Bean and Lotus Seed

Spare Rib Soup with Black Bean and Lotus Seed

Spare Rib Soup with Black Bean and Lotus Seed

Ingredients:

10g black bean

10g lotus seed

10g solomonseal rhizome

10g job’s tears

5g dried longan

adequate ginger

50g spare ribs

100ml water

Seasonings:

¼ tsp salt

Satay Ayam Goreng

Satay Ayam Goreng

Satay Ayam Goreng

Ingredients:
1 pc chicken (cut into pieces)
3 cups thick coconut cream
2 tbsp vegetable oil
1 tsp salt
2 to 4 tsp sugar
1 stalk lemongrass (smashed)
3 pcs daun limau purut / kaffir lime leaves

Spice mixture:
5 pcs dried chillies
5 pcs buah keras / candlenuts (wash and drain)
3 pcs fresh red chillies (slice roughly)
1 tsp belachan / shrimp paste
150g shallots (peeled and sliced roughly)
1 tbsp coriander powder