Ingredient A:
Fish fillet : 500g (slice)

Ingredient B:
Ginger juice : 2 tbsp
Salt : ½ tsp
Pepper : ¼ tsp

Ingredient C:
Corn flour : 100g

Sweet and sour sauce (mix well)
Water : ½ cup
Sugar : 2 tbsp
Vinegar : 2 tbsp
Oysters sauce : 2 tbsp
Sesame oil : 1 tsp
Chilli Sauce : 2 tbsp
Corn flour : 1 tsp

Other Ingredients
Spring onion : 4stalks (cut small cubes)
Red chilli : 1pc (cut small cubes)

Method:
1. Mix fish fillet with Ingredient B, marinate for 20 mins.
Coat every slice of marinated fish with corn flour.
2. Heat up wok with oil, fry fish over medium heat till
golden brown, dish out, place them in plate.
3. Heat up wok with 1 tbsp of oil, pour in sweet and sour sauce,
stir till liquid thicken slightly and boiled , turn off heat.
4. Pour sweet and sour sauce onto fried fish,
sprinkles some spring onion and chilli on top.