Free Online Recipes

Ingredients:
1 piece tofu
1 fresh egg, beaten
1 salted egg
1 stalk spring onion, chopped into small pieces

Seasoning ingredients:
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp cornflour
Dash of pepper

Method:

1. Roughly chop tofu into chunks. Place in heat-proof serving dish.
2. Add beaten egg and seasoning ingredients to the tofu chunks. Mix well.
3. Clean mud off the salted egg. Discard the shell and egg white.
4. Chop the salted egg yolk into small pieces. Distribute over the surface of the tofu mixture.
5. Steam for 10 minutes.
6. Scatter spring onion pieces over the steamed tofu and serve.