Ingredient:
chicken: 1½kg

Marinade:
salt: 1tsp
light soya sauce: 2 tbsp
Brandy: 1 tbsp
lemon juice: 1 tbsp
honey: 1-2 tbsp
mixed herbs: 1 tsp
ground black pepper: 1 tsp

Method:
1. Chicken with marinade and season 1-2 hours.
2. Preheat oven to 200°C.
3. Line a baking tray with a aluminium foil and arrange chicken onto the tray, grill for 30 min or until cooked. Serve.