Ingredients A:
3 stalks spring onion
2 tbsp Chinese wine
1 tbsp oyster sauce
1 tbsp ginger juice
2 tbsp light soy sauce
1 tsp sesame Oil
1/2 tsp sugar
Dash of pepper

Ingredients B:
1 small Chicken (about 1kg)
3 slices Cooked Ham
20-25 Squares of Greaseproof Paper, 15cm x 15cm

Method:
1.Debone the chicken, remove skin and fat.
2.Cut the chicken meat into large chunks.
3.Marinade with seasoning ingredients A for 30 minutes.
4.Heat oven to 200C.
5.Cut ham into 2cm x 5cm slices.
6.Brush one side of the greaseproof squares with oil.
7.Place a piece of chicken and a slice of ham onto the greased side. Warp into individual parcels.
8.Arrange the parcels onto a shallow pan and bake for 15-20 minutes.
9.Serve.