Marmite Chicken

Marmite Chicken

Marmite Chicken

500 chicken, cut into pieces
250 ml cooking oil for deep-frying

1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

2 tbsp Marmite yeast extract
1 tbsp maltose
1 tbsp honey
1 tbsp light soya sauce
Dash pf pepper and chicken stock granules
100 ml water


  1. Mix chicken with seasoning for 1 hour. Deep fry until cooked. Dish and drain.
  2. Leave one tablespoon of oil in wok, pour in sauce and cook at moderate heat until thick. Put in fried chicken and mix well. Serve .


Can use same method to prepare “Marmite spare rips” or “Marmite Prawns”.Do not marinate prawns before frying.

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