500 chicken, cut into pieces
250 ml cooking oil for deep-frying
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour
2 tbsp Marmite yeast extract
1 tbsp maltose
1 tbsp honey
1 tbsp light soya sauce
Dash pf pepper and chicken stock granules
100 ml water
- Mix chicken with seasoning for 1 hour. Deep fry until cooked. Dish and drain.
- Leave one tablespoon of oil in wok, pour in sauce and cook at moderate heat until thick. Put in fried chicken and mix well. Serve .
Can use same method to prepare “Marmite spare rips” or “Marmite Prawns”.Do not marinate prawns before frying.