Free Online Recipes

Ingredients A:
Chicken : 500g (wash, cut into cube)

Ingredients B:
Oyster sauce : 1 tbsp
Sesame Oil : 1 tbsp
Pepper : 1 tbsp
Corn flour : 1 tbsp

Ingredients C:
Dried chilli : 10 nos (washed, soaked, cut into strips)

Ingredients D:
Onion : 1 no (slice)
Garlic : 2clove (slice)

Ingredients E: (mix well)
salt : ½ tsp
Oyster sauce : 1 tbsp
Sesame oil : 1 tbsp
sugar : 1 tbsp
Vinegar : 1 tsp
Water : 250g

Ingredients F:
Green Bell Pepper : 1no (cut into small pieces)
Baked cashew nuts : 50g

Methods
1) Place chicken into a bowl, marinate with Ingredients B for ½ an hour.
2) Heat up wok with 2 tbsp of oil, stir fry dried chilli till fragrant.
3) Add slice onion and garlic, stir fry till fragrant.
4) Pour in chicken, stir fry well.
5) Stir in Ingredients E, simmer over medium heat till thickened, turn off heat.
6) Add in Ingredients F, stir well, dish out.