Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine
August 22nd, 2011
Angie Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine
April 9th, 2011
Angie Ingredients: 8g lotus seeds 6g euryale 8g Chinese yam 6g poria cocos 2 pcs chicken 100ml water Seasonings: ¼ tsp salt
February 27th, 2011
Angie Ingredients: 1 pc mushroom 2g white fungus 8g lotus seed 4g barley 1 pc dried fig 1 pc candy date 4g Chinese yam 4g wolfberries 100ml stock Seasonings:- ¼ tsp salt
February 11th, 2011
Angie Ingredients: 10g black bean 10g lotus seed 10g solomonseal rhizome 10g job’s tears 5g dried longan adequate ginger 50g spare ribs 100ml water Seasonings: ¼ tsp salt
June 20th, 2010
Angie Ingredients: 5g codnopsis pilosulae radix 4g Chinese angelica root 5g foxglove root 4g white atractylodes 5g poria cocos 5g cnidiim root 5g licorice root 3g astragalus root 5g white peony 2 pcs black dates 1g Chinese cassia 1pc duck drumstick 100ml water Seasonings: ¼ tsp salt