Yam Rice
Ingredients A:
4 garlic (chopped)
4 shallot (chopped)
50g dried shrimps (washed and drained)
Ingredients B:
6 mushroom (soaked and cut into cubes)
250g pork (sliced)
300g skinned yam (cut into cubes)
Ingredients C:
2 cups rice (washed and drained)
Seasoning :
1 tsp salt
¼ tsp pepper
1 tsp sesame oil
1 tsp dark soya sauce
Ingredients D:
500g water
Garnishing:
Chopped spring onions
Crispy fried shallots
Chinese Pork Rice Dumpling
Ingredients (Outer wrapping):
40 pieces dried bamboo leaves (soaked over night, drained)
A bundle of plant-based string (soaked over night)
800g glutinous rice (soaked over night and drained)
Ingredients (Main Filling):
400g pork (cut into small pieces)
2 tbsp oil
2 tbsp light soy sauce
1 1/2 tbsp dark soy sauce
1 tsp 5-spice powder
A pinch of sugar
A pinch of salt
A pinch of pepper
10g dried prawn
Ingredients (Other Fillings):
200-300g shelled/halved mung bean (soaked over night, and drained)
10 Chinese mushrooms (soaked and thinly sliced)
4 salted egg yolk (mashed)
Fried Glutinous Rice
Ingredients:
500g glutinous rice (washed & soak for 5 hours)
150 peanuts (wash & cook until soften)
8 pcs mushroom
100g long bean
½ carrot (diced)
150g coconut milk + 1 bowl water
1 tsp chopped ginger
Some coriander or lettuce for garnish
2 tbsp margarine
Seasoning:
1 tsp salt
1 tsp sugar
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1 tbsp black soy sauce
½ tsp pepper
