<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Free Online Recipes &#187; pork recipe</title>
	<atom:link href="http://www.myfreeonlinerecipes.com/category/pork-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.myfreeonlinerecipes.com</link>
	<description>A collection of free Chinese and Asian food online recipes, cooking tips and more.</description>
	<lastBuildDate>Sun, 20 Jun 2010 12:44:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<image>
<link>http://www.myfreeonlinerecipes.com</link>
<url>http://www.myfreeonlinerecipes.com/wp-content/mbp-favicon/favicon.ico</url>
<title>Free Online Recipes</title>
</image>
		<item>
		<title>Chinese Crispy Roast Pork (Siew Yoke)</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/chinese-crispy-roast-pork-siew-yoke/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/chinese-crispy-roast-pork-siew-yoke/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 00:51:52 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese pork recipe]]></category>
		<category><![CDATA[chinese pork recipes]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=222</guid>
		<description><![CDATA[Ingredients A:
1.5kg pork belly
Ingredients B:
2 tbsp vinegar
1 tbsp salt
Ingredient C:
1/2 tsp pepper
1/2 tsp Chinese five-spice powder
2 cubes of red fermented beancurd / tau chu or nam yee (well mashed)
1/2 tsp sugar
Methods:

Clean the pork belly and blanch it over a pot of hot boiling water for about a minute.
Remove the pork belly and pat dry. Use [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/pork-recipe/chinese-crispy-roast-pork-siew-yoke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Sour Ribs</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-ribs/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-ribs/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 07:38:47 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese pork recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=145</guid>
		<description><![CDATA[Ingredients:
600g ribs (halve to make butterfly shape)
Oil for deep frying
Condiments:
300ml water
3 tsp soda powder
1 tbsp corn flour
Seasoning:
100g sweet &#38; sour sauce
½ tsp five spice powder
50g red onions
50g chopped garlic (blend into sauce)
1 tsp salt
2 tsp sugar
1 tsp chicken stock granules

Method:

Marinate ribs with condiments for ½ hour, then wash under running water, drained.
Heat oil, then deep-fried [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried Pork Liver</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/stir-fried-pork-liver/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/stir-fried-pork-liver/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 01:59:11 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=67</guid>
		<description><![CDATA[Ingredients A:
3 cloves garlic (finely chopped)
30g ginger (finely shredded)
Ingredients B:
300g pork liver (sliced)
Seasoning:
2 tbsp oyster sauce
½ tbsp sesame Oil
2 tbsp Chinese Hua Tiao wine
½ tbsp sugar
¼ tsp ground pepper
1 tsp corn flour
Ingredients C:
50g spring onions (cut into short lengths)
2 nos. red chillies (sliced)

Method:

Wash and slice pork liver, mix with seasoning, marinate for about ½ hour.
Heat [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/pork-recipe/stir-fried-pork-liver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Residue Sweet And Sour Pork</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/red-wine-residue-sweet-and-sour-pork/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/red-wine-residue-sweet-and-sour-pork/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:12:34 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese pork recipes]]></category>
		<category><![CDATA[chinse recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=58</guid>
		<description><![CDATA[
Ingredients A:
500g pork shoulder (cut into cubes)
Ingredients B: (Marinade)
½ tbsp sugar
1 tbsp oyster sauce
1 tbsp sesame oil
½ tsp pepper
1 tbsp hua diao wine
1 tbsp corn flour1 tbsp red wine residue
Ingredients C:
100g tapioca flour
Gravy:
3 cloves garlic(chopped)
Seasoning (mix well):
½ cup water
½ tbsp vinegar
1 tbsp sugar
½ tsp salt
1 tbsp chilli sauce
3 tbsp tomato ketchup
1 tsp corn flour
Other Ingredients:
1 [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/pork-recipe/red-wine-residue-sweet-and-sour-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Pork Balls</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/crispy-pork-balls/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/crispy-pork-balls/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 07:14:52 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe. food]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/crispy-pork-balls/</guid>
		<description><![CDATA[Ingredients:
12 Quail&#8217;s Eggs
200g Minced Pork
4 Water Chestnuts, minced finely (fresh or tinned)
6 Salted Crackers, finely crushed
Lettuce Leaves for garnishing
Seasoning Ingredients:
2 tsp minced Spring Onions
1 Tbsp Oyster Sauce
2 tsp Cornflour
Dash of Pepper

Method:
1. Boil quail&#8217;s eggs for 10      minutes until hard boiled. Remove shell.
2. Marinade minced pork with the    [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/pork-recipe/crispy-pork-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet And Sour Vinegar Pig Trotter</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-vinegar-pig-trotter/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-vinegar-pig-trotter/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 09:32:36 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese pork recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=5</guid>
		<description><![CDATA[
Ingredients A:
1 bottle good-quality black glutinous rice vinegar
1 bottle water
150g ginger cut into pieces, smashed
150 – 200g brown sugar
Ingredients B:
Sesame Seed Oil
150g ginger (remove skin, slice)
1 pig’s trotter, cut into serving pieces
(Blanch pig&#8217;s trotter in hot boiling water and drain.)
Method:
1. Boil Ingredients A in a claypot for 10 min
(best to cook 1 day in advance [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-vinegar-pig-trotter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
