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	<title>Free Online Recipes &#187; pork recipe</title>
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	<description>A collection of free Chinese and Asian food online recipes, cooking tips and more.</description>
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		<item>
		<title>Five Spice Meat Roll (Ngoh Hiang)</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/five-spice-meat-roll-ngoh-hiang/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/five-spice-meat-roll-ngoh-hiang/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 02:40:03 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[deep-fry]]></category>
		<category><![CDATA[deep-fry recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork fry recipes]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=219</guid>
		<description><![CDATA[Ingredients : 400g of ground pork 200g prawn (mince) 2 small carrots (grated) 6 water chestnuts ( cut into small cubes) 2 spring onions (cut small) 2 cloves of garlic (finely chopped) Some bead curd skin (cut into 8” x 5”) Seasoning: 2 tsp Chinese five spice powder 1 tsp pepper 2 tbsp cornstarch 2 [...]]]></description>
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		<item>
		<title>Shanghai Saucy Braised Meat</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/shanghai-saucy-braised-meat/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/shanghai-saucy-braised-meat/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 02:59:49 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[ork]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=385</guid>
		<description><![CDATA[Ingredients A: 1kg belly meat 1 tsp thick soy sauce Ingredients B: 1 big clove garlic 1 tsp pepper corn ½ tsp soy bean paste 1 tsp sugar Seasoning: 2 tbsp abalone sauce 50gm rock sugar 1 tbsp hoisin sauce 1 tsp M&#38;S powder 2 cups water (corn flour solution) Method: Put meat in boiling [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panax Notoginseng Soup with Spare Ribs</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/panax-notoginseng-soup-with-spare-ribs/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/panax-notoginseng-soup-with-spare-ribs/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 13:28:08 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[Chinese herbal soup recipes]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[herbal soup recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=302</guid>
		<description><![CDATA[Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine Methods: Scald spare ribs in boiling water for 5 minutes. Remove and drain. Put all ingredients into stewing pot, pour in water and stew for 3 hours. Add salt and rice wine, serve. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Crispy Roast Pork (Siew Yoke)</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/chinese-crispy-roast-pork-siew-yoke/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/chinese-crispy-roast-pork-siew-yoke/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 00:51:52 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese pork recipe]]></category>
		<category><![CDATA[chinese pork recipes]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=222</guid>
		<description><![CDATA[Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar Methods: Clean the pork belly and blanch it over a pot of hot boiling water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Sour Ribs</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-ribs/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-ribs/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 07:38:47 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese pork recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=145</guid>
		<description><![CDATA[Ingredients: 600g ribs (halve to make butterfly shape) Oil for deep frying Condiments: 300ml water 3 tsp soda powder 1 tbsp corn flour Seasoning: 100g sweet &#38; sour sauce ½ tsp five spice powder 50g red onions 50g chopped garlic (blend into sauce) 1 tsp salt 2 tsp sugar 1 tsp chicken stock granules Method: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stir-fried Pork Liver</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/stir-fried-pork-liver/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/stir-fried-pork-liver/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 01:59:11 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=67</guid>
		<description><![CDATA[Ingredients A: 3 cloves garlic (finely chopped) 30g ginger (finely shredded) Ingredients B: 300g pork liver (sliced) Seasoning: 2 tbsp oyster sauce ½ tbsp sesame Oil 2 tbsp Chinese Hua Tiao wine ½ tbsp sugar ¼ tsp ground pepper 1 tsp corn flour Ingredients C: 50g spring onions (cut into short lengths) 2 nos. red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Residue Sweet And Sour Pork</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/red-wine-residue-sweet-and-sour-pork/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/red-wine-residue-sweet-and-sour-pork/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:12:34 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese pork recipes]]></category>
		<category><![CDATA[chinse recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=58</guid>
		<description><![CDATA[Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Pork Balls</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/crispy-pork-balls/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/crispy-pork-balls/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 07:14:52 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe. food]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/crispy-pork-balls/</guid>
		<description><![CDATA[Ingredients: 12 Quail&#8217;s Eggs 200g Minced Pork 4 Water Chestnuts, minced finely (fresh or tinned) 6 Salted Crackers, finely crushed Lettuce Leaves for garnishing Seasoning Ingredients: 2 tsp minced Spring Onions 1 Tbsp Oyster Sauce 2 tsp Cornflour Dash of Pepper Method: 1. Boil quail&#8217;s eggs for 10 minutes until hard boiled. Remove shell. 2. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet And Sour Vinegar Pig Trotter</title>
		<link>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-vinegar-pig-trotter/</link>
		<comments>http://www.myfreeonlinerecipes.com/pork-recipe/sweet-sour-vinegar-pig-trotter/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 09:32:36 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese pork recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=5</guid>
		<description><![CDATA[Ingredients A: 1 bottle good-quality black glutinous rice vinegar 1 bottle water 150g ginger cut into pieces, smashed 150 – 200g brown sugar Ingredients B: Sesame Seed Oil 150g ginger (remove skin, slice) 1 pig’s trotter, cut into serving pieces (Blanch pig&#8217;s trotter in hot boiling water and drain.) Method: 1. Boil Ingredients A in [...]]]></description>
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