November 20th, 2011 
Angie Ingredients : 400g of ground pork 200g prawn (mince) 2 small carrots (grated) 6 water chestnuts ( cut into small cubes) 2 spring onions (cut small) 2 cloves of garlic (finely chopped) Some bead curd skin (cut into 8” x 5”) Seasoning: 2 tsp Chinese five spice powder 1 tsp pepper 2 tbsp cornstarch 2 [...]
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Tags: deep-fry, deep-fry recipes, pork, pork fry recipes, pork recipes 
No Comments » October 30th, 2011 Angie Ingredients A: 1kg belly meat 1 tsp thick soy sauce Ingredients B: 1 big clove garlic 1 tsp pepper corn ½ tsp soy bean paste 1 tsp sugar Seasoning: 2 tbsp abalone sauce 50gm rock sugar 1 tbsp hoisin sauce 1 tsp M&S powder 2 cups water (corn flour solution)
August 22nd, 2011 Angie Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine
November 5th, 2009 Angie Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar
Posted in pork recipe Tags: chinese food, chinese pork recipe, chinese pork recipes, chinese recipes, pork, pork recipe, pork recipes No Comments » August 25th, 2009 Angie Ingredients: 600g ribs (halve to make butterfly shape) Oil for deep frying Condiments: 300ml water 3 tsp soda powder 1 tbsp corn flour Seasoning: 100g sweet & sour sauce ½ tsp five spice powder 50g red onions 50g chopped garlic (blend into sauce) 1 tsp salt 2 tsp sugar 1 tsp chicken stock granules
February 13th, 2009 Angie Ingredients A: 3 cloves garlic (finely chopped) 30g ginger (finely shredded) Ingredients B: 300g pork liver (sliced) Seasoning: 2 tbsp oyster sauce ½ tbsp sesame Oil 2 tbsp Chinese Hua Tiao wine ½ tbsp sugar ¼ tsp ground pepper 1 tsp corn flour Ingredients C: 50g spring onions (cut into short lengths) 2 nos. red [...]
October 28th, 2008 Angie Ingredients A: 500g pork shoulder (cut into cubes) Ingredients B: (Marinade) ½ tbsp sugar 1 tbsp oyster sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua diao wine 1 tbsp corn flour1 tbsp red wine residue Ingredients C: 100g tapioca flour Gravy: 3 cloves garlic(chopped) Seasoning (mix well): ½ cup water ½ tbsp [...]
Posted in pork recipe Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes No Comments » April 28th, 2008 Angie Ingredients: 12 Quail’s Eggs 200g Minced Pork 4 Water Chestnuts, minced finely (fresh or tinned) 6 Salted Crackers, finely crushed Lettuce Leaves for garnishing Seasoning Ingredients: 2 tsp minced Spring Onions 1 Tbsp Oyster Sauce 2 tsp Cornflour Dash of Pepper
March 4th, 2008 Angie Ingredients A: 1 bottle good-quality black glutinous rice vinegar 1 bottle water 150g ginger cut into pieces, smashed 150 – 200g brown sugar Ingredients B: Sesame Seed Oil 150g ginger (remove skin, slice) 1 pig’s trotter, cut into serving pieces (Blanch pig’s trotter in hot boiling water and drain.) Method: 1. Boil Ingredients A in [...]
Posted in pork recipe Tags: chinese, chinese food, chinese pork recipes, cook, pork, pork recipes No Comments »
