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	<title>Free Online Recipes &#187; noodles</title>
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	<link>http://www.myfreeonlinerecipes.com</link>
	<description>A collection of free Chinese and Asian food online recipes, cooking tips and more.</description>
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		<item>
		<title>Hokkien Prawn Noodle</title>
		<link>http://www.myfreeonlinerecipes.com/breakfast/hokkien-prawn-noodle/</link>
		<comments>http://www.myfreeonlinerecipes.com/breakfast/hokkien-prawn-noodle/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:34:37 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[hokkien prawn noodle]]></category>
		<category><![CDATA[noodle recipes]]></category>

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		<description><![CDATA[
Ingredients:
500g yellow noodles
200g beansprouts
200g kangkong (water spinach)
500g large prawns
250g fillet of pork
2 tbsp oil
1 tbsp chopped garlic
Soup Stock:
500g rib bones
1 pig’s tail (optional)
2 pieces sugar cane
2.5 litres water
30g rock sugar
1 tsp salt
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp pepper
Garnishes:
20 shallots (sliced &#38; fried till golden)
2-3 red chillies (cut into strips)
3 hard-boiled eggs [...]]]></description>
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		<title>Singapore Fried Bee Hoon</title>
		<link>http://www.myfreeonlinerecipes.com/breakfast/singapore-fried-bee-hoon/</link>
		<comments>http://www.myfreeonlinerecipes.com/breakfast/singapore-fried-bee-hoon/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 01:33:15 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[bee hoon recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese recipe]]></category>

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Ingredients:
1 packet vermicelli
3 eggs, beaten
2 tbsp oil
2 tbsp chopped garlic
100g char siew (shredded)
100g prawns (shelled)
1/2 carrot (shredded)
1/2 big onion (shredded)
a handful beansprouts
Seasoning:
2 rice bowls stock
1 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp sesame oil
1 tsp sugar
a dash of pepper

Garnishing:
2 red chillies (sliced)
2 stalks spring onions
a handful shredded lettuce
Method:

Scald vermicelli with [...]]]></description>
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