August 20th, 2008 
Angie Ingredients: 500g yellow noodles 200g beansprouts 200g kangkong (water spinach) 500g large prawns 250g fillet of pork 2 tbsp oil 1 tbsp chopped garlic Soup Stock: 500g rib bones 1 pig’s tail (optional) 2 pieces sugar cane 2.5 litres water 30g rock sugar 1 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy [...]
Posted in breakfast, noodles 
Tags: breakfast, chinese food, cooking, hokkien prawn noodle, noodle recipes, noodles 
No Comments » April 10th, 2008 Angie Ingredients: 1 packet vermicelli 3 eggs, beaten 2 tbsp oil 2 tbsp chopped garlic 100g char siew (shredded) 100g prawns (shelled) 1/2 carrot (shredded) 1/2 big onion (shredded) a handful beansprouts Seasoning: 2 rice bowls stock 1 tbsp oyster sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil 1 [...]
