Malaysian Nasi Lemak

Ingredients:
2 cups of rice
3 screwpine leaves / pandan leaves (tie them into a knot)
Salt to taste
1 small can of coconut milk (5.6 oz size)
2 slices ginger
Some water

Tamarind Juice:
1 cup of water
Tamarind pulp (size of a small ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal):
1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of sugar

Other ingredients:
2 hard boiled eggs (cut into half)
1 small cucumber (cut into slices)

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Ingredients A:
1 chicken (cut into bite-sized)
5 potatoes (boiled, remove skin, cut into bite-sized)

Ingredients B: (1½ grated coconut )
1 cup thick coconut milk
3 cup diluted coconut milk

Ingredients C: (blend well)
10 – 15 pieces dry chillies, (soak in water)
10 pieces red chillies
200g shallots (remove skin)
4 stalks lemon grass (use root portion)
1 piece tumeric (kunyit) (remove skin)
1 pieces long galangal (lengkuas) (remove skin)
8 pieces buah keras

Ingredients D:
3 stalks sprigs leaves (wash)

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