Ingredients: 500g large prawns (shells on) 2 tbsp wet tamarind seeds (assam jawa) 1 tsp salt 2 tsp sugar 2 tbsp warm water 5 tbsp vegetable oil garlic 2 clove (chopped) 1 red chili, sliced
Archive for the ‘Malaysian food recipes’ Category
Fried Tamarind Prawn
October 6th, 2010 
Angie Malaysian Nasi Lemak
September 5th, 2008 Angie Ingredients: 2 cups of rice 3 screwpine leaves / pandan leaves (tie them into a knot) Salt to taste 1 small can of coconut milk (5.6 oz size) 2 slices ginger Some water Tamarind Juice: 1 cup of water Tamarind pulp (size of a small ping pong ball) Sambal Ikan Bilis (Dried anchovies sambal): 1/2 [...]
Curry Chicken
March 13th, 2008 Angie Ingredients A: 1 chicken (cut into bite-sized) 5 potatoes (boiled, remove skin, cut into bite-sized) Ingredients B: (1½ grated coconut ) 1 cup thick coconut milk 3 cup diluted coconut milk Ingredients C: (blend well) 10 – 15 pieces dry chillies, (soak in water) 10 pieces red chillies 200g shallots (remove skin) 4 stalks lemon [...]
Posted in chicken recipe, curry recipe, Malaysian food recipes 
Tags: chicken, cook, curry, food, recipe 
No Comments »
