March 2nd, 2010 
Angie Ingredietnts: 1kg garoupa fish steak or fillet 5 tbsp tamarind pulp (assam) 2 slices pineapple (cut into pieces) 4 pcs tomatoes (cut into wedges) (optional) 2 pcs pink ginger flower (split into 2) (optional) 1 bunch laksa leaves 1 tbsp sugar 1 tsp salt ½ cup vegetable oil Spice mixture: 2 stalks lemongrass 6 pcs [...]
Posted in fish recipe, nonya recipes 
Tags: chicken, chicken recipes, nonya, nonya cooking, nonya cuisine, nonya food, nonya recipes, peranakan food, peranakan recipes 
No Comments » December 18th, 2009 Angie Ingredients: 1 pc black pomfret ½ tsp salt 2 pcs big red onion (peeled and slice into ring) ½ cup water ½ tbsp dark soy sauce ½ tbsp sugar adequate lime juice 3 pcs red chillies (wash and sliced)
October 23rd, 2009 Angie Ingredients: 1 stingray fish 1 tbsp garlic (chopped) 1 tbsp ginger (chopped) 1 tsp chilli (chopped) ½ tsp taucu / fermented soya bean paste 100ml water Seasoning: ½ tbsp light soya sauce ½ tbsp Shaoxing wine 1 tsp sugar ½ tsp pepper ½ tbsp cornflour
August 2nd, 2009 Angie Ingredients: 1 pc stingray fish (about 300g) 30g chopped garlic (fried fragrant) 4 mushrooms (soaked) 6 pcs garlic (slice) 2 tbsp oil Some cornflour Seasoning: ½ tbsp dark Soy sauce 200 ml water 2 tbsp light soy sauce 2 tsp sugar 2 tsp chicken stock granules ½ tbsp sesame oil I tbsp oyster sauce
March 6th, 2008 Angie Ingredient A: Fish fillet : 500g (slice) Ingredient B: Ginger juice : 2 tbsp Salt : ½ tsp Pepper : ¼ tsp Ingredient C: Corn flour : 100g Sweet and sour sauce (mix well) Water : ½ cup Sugar : 2 tbsp Vinegar : 2 tbsp Oysters sauce : 2 tbsp Sesame oil : 1 [...]
