Garam Assam Fish

Ingredietnts:
1kg garoupa fish steak or fillet
5 tbsp tamarind pulp (assam)
2 slices pineapple (cut into pieces)
4 pcs tomatoes (cut into wedges) (optional)
2 pcs pink ginger flower (split into 2) (optional)
1 bunch laksa leaves
1 tbsp sugar
1 tsp salt
½ cup vegetable oil

Spice mixture:
2 stalks lemongrass
6 pcs buah keras / candle nuts
20g galangal / lengkuas (peeled and sliced roughly)
½ thumb length fresh tumeric
12 pcs fresh red chilled (peeled and slice roughly)
1½tbsp belachan/ shrimp paste
200g shallots (peeled and sliced roughly)

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Fried Black Pomfret in Soya Sauce

Ingredients:
1 pc black pomfret
½ tsp salt
2 pcs big red onion (peeled and slice into ring)
½ cup water
½ tbsp dark soy sauce
½ tbsp sugar
adequate lime juice
3 pcs red chillies (wash and sliced)

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Stingray Fish With Fermented Soya Bean Paste

Ingredients:
1 stingray fish
1 tbsp garlic (chopped)
1 tbsp ginger (chopped)
1 tsp chilli (chopped)
½ tsp taucu / fermented soya bean paste
100ml water

Seasoning:
½ tbsp light soya sauce
½ tbsp Shaoxing wine
1 tsp sugar
½ tsp pepper
½ tbsp cornflour

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Braised Stingray Fish

Ingredients:
1 pc stingray fish (about 300g)
30g chopped garlic (fried fragrant)
4 mushrooms (soaked)
6 pcs garlic (slice)
2 tbsp oil
Some cornflour

Seasoning:
½ tbsp dark Soy sauce
200 ml water
2 tbsp light soy sauce
2 tsp sugar
2 tsp chicken stock granules
½ tbsp sesame oil
I tbsp oyster sauce
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Ingredient A:
Fish fillet : 500g (slice)

Ingredient B:
Ginger juice : 2 tbsp
Salt : ½ tsp
Pepper : ¼ tsp

Ingredient C:
Corn flour : 100g

Sweet and sour sauce (mix well)
Water : ½ cup
Sugar : 2 tbsp
Vinegar : 2 tbsp
Oysters sauce : 2 tbsp
Sesame oil : 1 tsp
Chilli Sauce : 2 tbsp
Corn flour : 1 tsp

Other Ingredients
Spring onion : 4stalks (cut small cubes)
Red chilli : 1pc (cut small cubes)

Method:
1. Mix fish fillet with Ingredient B, marinate for 20 mins.
Coat every slice of marinated fish with corn flour.
2. Heat up wok with oil, fry fish over medium heat till
golden brown, dish out, place them in plate.
3. Heat up wok with 1 tbsp of oil, pour in sweet and sour sauce,
stir till liquid thicken slightly and boiled , turn off heat.
4. Pour sweet and sour sauce onto fried fish,
sprinkles some spring onion and chilli on top.