Ingredietnts: 1kg garoupa fish steak or fillet 5 tbsp tamarind pulp (assam) 2 slices pineapple (cut into pieces) 4 pcs tomatoes (cut into wedges) (optional) 2 pcs pink ginger flower (split into 2) (optional) 1 bunch laksa leaves 1 tbsp sugar 1 tsp salt ½ cup vegetable oil Spice mixture: 2 stalks lemongrass 6 pcs [...]
March 2nd, 2010
Angie
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