Archive for the ‘duck recipe’ Category

Ten Tonic Duck Soup

Ingredients: 5g codnopsis pilosulae radix 4g Chinese angelica root 5g foxglove root 4g white atractylodes 5g poria cocos 5g cnidiim root 5g licorice root 3g astragalus root 5g white peony 2 pcs black dates 1g Chinese cassia 1pc duck drumstick 100ml water Seasonings: ¼ tsp salt

Braised Duck in Wine Sauce

Ingredients: ½ a duck (800g) 1.2 litres water 150 ml Sao Hsing Hua Tiau Chiew Seasoning A: 1 tsp salt ½ tsp pepper Seasoning B: 5 tbsp light soy sauce 1 tsp salt 1 tbsp sesame oil 120g rock sugar Spice Ingredients: 3cm light piece ginger (smashed) 3 star anise (八角) 4 clove (丁香) 6 [...]

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