March 13th, 2008 
Angie Ingredients A: 1 chicken (cut into bite-sized) 5 potatoes (boiled, remove skin, cut into bite-sized) Ingredients B: (1½ grated coconut ) 1 cup thick coconut milk 3 cup diluted coconut milk Ingredients C: (blend well) 10 – 15 pieces dry chillies, (soak in water) 10 pieces red chillies 200g shallots (remove skin) 4 stalks lemon [...]
Posted in chicken recipe, curry recipe, Malaysian food recipes 
Tags: chicken, cook, curry, food, recipe 
No Comments » March 7th, 2008 Angie Accompaniments: 100g de-shelled fresh cockles 2 pcs fried fish cake (sliced) 300g prawns (blanched, de-shell, sliced) Laksa Leaves (mince thinly) 250g bean sprouts (blanched) 500g thick bee hoonChillies Ingredients A: 200g ready minced chillies Ingredients B Mince together) 100g shallots (remove skin) 10 candlenuts (buah keras) 1 small pc belacan Ingredients C: 50g sugar Method: [...]
