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	<title>Free Online Recipes &#187; chicken recipe</title>
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	<link>http://www.myfreeonlinerecipes.com</link>
	<description>A collection of free Chinese and Asian food online recipes, cooking tips and more.</description>
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<title>Free Online Recipes</title>
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		<item>
		<title>Chinese Orange Chicken Recipe</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-orange-chicken-recipe/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-orange-chicken-recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 17:38:11 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese chicken recipes]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese orange chicken recipe]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/chinese-orange-chicken-recipe/</guid>
		<description><![CDATA[
Ingredients:
Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)


Orange Sauce:
1 ½ cups water
2 tablespoons orange juice
¼ cup lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Lemon Chicken Recipe</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-lemon-chicken-recipe/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-lemon-chicken-recipe/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 08:24:15 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese chicken recipes]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/chinese-lemon-chicken-recipe/</guid>
		<description><![CDATA[
Ingredients:
2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)


Marinade:
2 tablespoons soy sauce
½ teaspoon salt


Batter:
2 large eggs
¼ cup cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)


Sauce:
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)

Method:


Place cut chicken breast pieces into a bowl [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Cups Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/three-cups-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/three-cups-chicken/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 08:52:55 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/three-cups-chicken/</guid>
		<description><![CDATA[
Chicken thigh : 500g
Young ginger : 100g (slice)
Seasoning (mix well)
Rice wine : 150g
Light soy sauce : 50g
Sugar : 30 – 50g
Dark soya sauce : ½ tsp
Black vinegar : 1 tsp
Sesame Oil : 1 tsp

Method
1) Wash chicken, drain, cut into pieces,, mix with 1 tbsp of corn flour, set aside.
2) Heat wok with oil, fry ginger [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/chicken-recipe/three-cups-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gong Bao Ji Ding</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/gong-bao-ji-ding/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/gong-bao-ji-ding/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 08:43:01 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/gong-bao-ji-ding/</guid>
		<description><![CDATA[
Ingredients A:
Chicken : 500g (wash, cut into cube)
Ingredients B:
Oyster sauce : 1 tbsp
Sesame Oil : 1 tbsp
Pepper : 1 tbsp
Corn flour : 1 tbsp
Ingredients C:
Dried chilli : 10 nos (washed, soaked, cut into strips)

Ingredients D:
Onion : 1 no (slice)
Garlic : 2clove (slice)
Ingredients E: (mix well)
salt : ½ tsp
Oyster sauce : 1 tbsp
Sesame oil : 1 [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/chicken-recipe/gong-bao-ji-ding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paper Wrapped Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/paper-wrapped-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/paper-wrapped-chicken/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 03:14:01 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=36</guid>
		<description><![CDATA[
Ingredients A:
3 stalks spring onion
2 tbsp Chinese wine
1 tbsp oyster sauce
1 tbsp ginger juice
2 tbsp light soy sauce
1 tsp sesame Oil
1/2 tsp sugar
Dash of pepper
Ingredients B:
1 small Chicken (about 1kg)
3 slices Cooked Ham
20-25 Squares of Greaseproof Paper, 15cm x 15cm

Method:
1.Debone the chicken, remove skin and fat.
2.Cut the chicken meat into large chunks.
3.Marinade with seasoning ingredients [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/chicken-recipe/paper-wrapped-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Rice</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/chicken-rice/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/chicken-rice/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 03:23:47 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=21</guid>
		<description><![CDATA[
Ingredient A
1 whole chicken
Ingredient B (For Soup)
1 large pc ginger (smashed)
5 pcs pandan leaves
1 tsp salt
1 tsp sesame oil
Ingredient C (For rice)
6 pcs shallot (chopped)
3 cloves garlic (chopped)
5 slices of ginger
3 cups of rice (wash, drained dry)
2 tsp salt
pinch of pepper
1 tsp sesame oil
Chicken Soup Stock (according to rice cooker instructions)
5 pcs pandan leaves
Ingredient D [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/chicken-recipe/chicken-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/curry-recipe/curry-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/curry-recipe/curry-chicken/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 12:09:44 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[curry recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=8</guid>
		<description><![CDATA[
Ingredients A:
1 chicken (cut into bite-sized)
5 potatoes (boiled, remove skin, cut into bite-sized)
Ingredients B: (1½ grated coconut )
1 cup thick coconut milk
3 cup diluted coconut milk
Ingredients C: (blend well)
10 – 15 pieces dry chillies, (soak in water)
10 pieces red chillies
200g shallots (remove skin)
4 stalks lemon grass (use root portion)
1 piece tumeric (kunyit) (remove skin)
1 pieces [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/curry-recipe/curry-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/roast-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/roast-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 03:35:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=10</guid>
		<description><![CDATA[
Ingredient:
chicken: 1½kg
Marinade:
salt: 1tsp
light soya sauce: 2 tbsp
Brandy: 1 tbsp
lemon juice: 1 tbsp
honey: 1-2 tbsp
mixed herbs: 1 tsp
ground black pepper: 1 tsp 
Method:
1. Chicken with marinade and season 1-2 hours.
2. Preheat oven to 200°C.
3. Line a baking tray with a aluminium foil and arrange      chicken onto the tray, grill for 30 [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/chicken-recipe/roast-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Paste Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/shrimp-paste-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/shrimp-paste-chicken/#comments</comments>
		<pubDate>Sun, 02 Mar 2008 10:50:32 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=3</guid>
		<description><![CDATA[
Ingredients A:
1 kg mid-joint wings (washed, drained dry)Ingredients B: (marinade)
2 tbsp fine shrimp sauce
1 tbsp sesame oil
½ tsp pepper
1 tbsp hua tiao wine
1 tbsp sugar
1 tbsp honey
1 tbsp corn flour
Ingredients C:
1 egg white
Ingredients D:
200g tapioca flour
Method:
1. Mixed Ingredients A and Ingredients B evenly and marinate for 1-2 hours.
2. Add egg white and mixed till well [...]]]></description>
		<wfw:commentRss>http://www.myfreeonlinerecipes.com/chicken-recipe/shrimp-paste-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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