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	<title>Free Online Recipes &#187; chicken recipe</title>
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	<description>A collection of free Chinese and Asian food online recipes, cooking tips and more.</description>
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		<title>Ayam Buah Keluak</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/ayam-buah-keluak/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/ayam-buah-keluak/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 02:54:16 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[nonya recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[nonya]]></category>
		<category><![CDATA[nonya cooking]]></category>
		<category><![CDATA[nonya cuisine]]></category>
		<category><![CDATA[nonya food]]></category>
		<category><![CDATA[peranakan food]]></category>

		<guid isPermaLink="false">http://www.myfreeonlinerecipes.com/?p=282</guid>
		<description><![CDATA[Ingredients:- 1pc chicken (cut into 16 pieces) 100g minced pork with some fat 30 pcs buah keluak nuts ½ cup vegetable oil 1 stalk lemongrass (crushed) 2 handfuls tamarind 1tsp salt 2 tsp sugar Spice mixture: 6 pcs buah keras / candlenuts 20g galangal / lengkuas (peeled and slice roughly) ½thumb fresh tumeric 12 pcs [...]]]></description>
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		<title>Chinese Orange Chicken Recipe</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-orange-chicken-recipe/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-orange-chicken-recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 17:38:11 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese chicken recipes]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese orange chicken recipe]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/chinese-orange-chicken-recipe/</guid>
		<description><![CDATA[Ingredients: Chicken: 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes) 1 ½ cups all purpose flour 1 eggs (beaten) ¼ teaspoon salt ¼ teaspoon pepper Oil (for frying) Orange Sauce: 1 ½ cups water 2 tablespoons orange juice ¼ cup lemon juice 1/3 cup rice vinegar 2 ½ tablespoons soy sauce 1 tablespoon [...]]]></description>
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		<title>Chinese Lemon Chicken Recipe</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-lemon-chicken-recipe/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/chinese-lemon-chicken-recipe/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 08:24:15 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese chicken recipes]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/chinese-lemon-chicken-recipe/</guid>
		<description><![CDATA[Ingredients: 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes) Marinade: 2 tablespoons soy sauce ½ teaspoon salt Batter: 2 large eggs ¼ cup cornstarch ½ teaspoon baking powder 1 pinch white pepper oil (for frying) Sauce: 1/3 cup sugar 1 cup chicken broth 1 ½ tablespoons cornstarch 2 tablespoons lemon juice ¾ teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Three Cups Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/three-cups-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/three-cups-chicken/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 08:52:55 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/three-cups-chicken/</guid>
		<description><![CDATA[Chicken thigh : 500g Young ginger : 100g (slice) Seasoning (mix well) Rice wine : 150g Light soy sauce : 50g Sugar : 30 – 50g Dark soya sauce : ½ tsp Black vinegar : 1 tsp Sesame Oil : 1 tsp Method 1) Wash chicken, drain, cut into pieces,, mix with 1 tbsp of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gong Bao Ji Ding</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/gong-bao-ji-ding/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/gong-bao-ji-ding/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 08:43:01 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/chinese-food-recipe/gong-bao-ji-ding/</guid>
		<description><![CDATA[Ingredients A: Chicken : 500g (wash, cut into cube) Ingredients B: Oyster sauce : 1 tbsp Sesame Oil : 1 tbsp Pepper : 1 tbsp Corn flour : 1 tbsp Ingredients C: Dried chilli : 10 nos (washed, soaked, cut into strips) Ingredients D: Onion : 1 no (slice) Garlic : 2clove (slice) Ingredients E: [...]]]></description>
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		<title>Paper Wrapped Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/paper-wrapped-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/paper-wrapped-chicken/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 03:14:01 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=36</guid>
		<description><![CDATA[Ingredients A: 3 stalks spring onion 2 tbsp Chinese wine 1 tbsp oyster sauce 1 tbsp ginger juice 2 tbsp light soy sauce 1 tsp sesame Oil 1/2 tsp sugar Dash of pepper Ingredients B: 1 small Chicken (about 1kg) 3 slices Cooked Ham 20-25 Squares of Greaseproof Paper, 15cm x 15cm Method: 1.Debone the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Rice</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/chicken-rice/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/chicken-rice/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 03:23:47 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=21</guid>
		<description><![CDATA[Ingredient A 1 whole chicken Ingredient B (For Soup) 1 large pc ginger (smashed) 5 pcs pandan leaves 1 tsp salt 1 tsp sesame oil Ingredient C (For rice) 6 pcs shallot (chopped) 3 cloves garlic (chopped) 5 slices of ginger 3 cups of rice (wash, drained dry) 2 tsp salt pinch of pepper 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/curry-recipe/curry-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/curry-recipe/curry-chicken/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 12:09:44 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[curry recipe]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=8</guid>
		<description><![CDATA[Ingredients A: 1 chicken (cut into bite-sized) 5 potatoes (boiled, remove skin, cut into bite-sized) Ingredients B: (1½ grated coconut ) 1 cup thick coconut milk 3 cup diluted coconut milk Ingredients C: (blend well) 10 – 15 pieces dry chillies, (soak in water) 10 pieces red chillies 200g shallots (remove skin) 4 stalks lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/roast-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/roast-chicken/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 03:35:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=10</guid>
		<description><![CDATA[Ingredient: chicken: 1½kg Marinade: salt: 1tsp light soya sauce: 2 tbsp Brandy: 1 tbsp lemon juice: 1 tbsp honey: 1-2 tbsp mixed herbs: 1 tsp ground black pepper: 1 tsp Method: 1. Chicken with marinade and season 1-2 hours. 2. Preheat oven to 200°C. 3. Line a baking tray with a aluminium foil and arrange [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Paste Chicken</title>
		<link>http://www.myfreeonlinerecipes.com/chicken-recipe/shrimp-paste-chicken/</link>
		<comments>http://www.myfreeonlinerecipes.com/chicken-recipe/shrimp-paste-chicken/#comments</comments>
		<pubDate>Sun, 02 Mar 2008 10:50:32 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=3</guid>
		<description><![CDATA[Ingredients A: 1 kg mid-joint wings (washed, drained dry)Ingredients B: (marinade) 2 tbsp fine shrimp sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua tiao wine 1 tbsp sugar 1 tbsp honey 1 tbsp corn flour Ingredients C: 1 egg white Ingredients D: 200g tapioca flour Method: 1. Mixed Ingredients A and Ingredients [...]]]></description>
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