Category Archives: chicken recipe

Marmite Chicken

Marmite Chicken

Marmite Chicken

Ingredients:
500 chicken, cut into pieces
250 ml cooking oil for deep-frying

Seasoning:-
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

Sauce:
2 tbsp Marmite yeast extract
1 tbsp maltose
1 tbsp honey
1 tbsp light soya sauce
Dash pf pepper and chicken stock granules
100 ml water

Pandan Chicken

Pandan Chicken

Pandan Chicken

Ingredients:-
3 pieces skinless and boneless chicken breast (cut into slices)
5 pieces shallots (chopped)
1 tbsp ginger extract
1 tbsp lemon grass extract (blend lemongrass with some water and filter out)
1 tsp fish sauce
1 tsp sesame oil
1 tbsp light soy sauce
2 tbsp tumeric powder
1 tbsp chilli powder
3 tbsp sugar
Pinch of salt and pepper
3 tbsp corn flour
pandan leaves

Turmeric chicken

Turmeric chicken

Turmeric chicken

Ingredients A:
1 Native chicken  ( About 1 kg, chop into medium chunks)

Ingredients B:
100g raw turmeric
4 red chilli
3 each garlic, shallot

Ingredients C:
1 tbsp light soy sauce
1 tsp salt
1 tbsp sugar
2 spikes curry leaf

Tom Yam Crispy Chicken

 Tom Yam Crispy Chicken recipe

Tom Yam Crispy Chicken

Ingredients A:
5 chicken chopped
Salt to taste
2 tbsp tom yam sauce
1 tbsp sugar
3 tbsp shallots juice
1 tbsp garlic juice
2 stalks chopped serai
1 tbsp ketumbar powder

Ingredients B:
2 eggs

Ingredients C:
Gobest Multi purpose Crispy Flour

Ayam Buah Keluak

Ayam Buah Keluak

Ayam Buah Keluak

Ingredients:-
1pc chicken (cut into 16 pieces)
100g minced pork with some fat
30 pcs buah keluak nuts
½ cup vegetable oil
1 stalk lemongrass (crushed)
2 handfuls tamarind
1tsp salt
2 tsp sugar

Spice mixture:
6 pcs buah keras / candlenuts
20g galangal / lengkuas (peeled and slice roughly)
½thumb fresh tumeric
12 pcs fresh red chillies (peeled and slice roughly)
1½ tbsp belachan / shrimp paste
200g shallots (peeled and sliced roughly)

Chinese Orange Chicken Recipe

Chinese Orange Chicken

Ingredients:
Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)

Orange Sauce:
1 ½ cups water
2 tablespoons orange juice
¼ cup lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 tablespoons green onion (chopped)
¼ teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water

Chinese Lemon Chicken Recipe

Chinese Lemon Chicken

Ingredients:
2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)

Marinade:
2 tablespoons soy sauce
½ teaspoon salt

Batter:
2 large eggs
¼ cup cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)

Sauce:
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)

Three Cups Chicken

Three Cups Chicken

Chicken thigh : 500g

Young ginger : 100g (slice)

Seasoning (mix well)
Rice wine : 150g
Light soy sauce : 50g
Sugar : 30 – 50g
Dark soya sauce : ½ tsp
Black vinegar : 1 tsp
Sesame Oil : 1 tsp

Gong Bao Ji Ding

Gong Bao Ji Ding

Ingredients A:
Chicken : 500g (wash, cut into cube)

Ingredients B:
Oyster sauce : 1 tbsp
Sesame Oil : 1 tbsp
Pepper : 1 tbsp
Corn flour : 1 tbsp

Ingredients C:
Dried chilli : 10 nos (washed, soaked, cut into strips)

Paper Wrapped Chicken

paper-wrapped-chicken.jpg

Ingredients A:
3 stalks spring onion
2 tbsp Chinese wine
1 tbsp oyster sauce
1 tbsp ginger juice
2 tbsp light soy sauce
1 tsp sesame Oil
1/2 tsp sugar
Dash of pepper

Ingredients B:
1 small Chicken (about 1kg)
3 slices Cooked Ham
20-25 Squares of Greaseproof Paper, 15cm x 15cm

Method:
1.Debone the chicken, remove skin and fat.
2.Cut the chicken meat into large chunks.
3.Marinade with seasoning ingredients A for 30 minutes.
4.Heat oven to 200C.
5.Cut ham into 2cm x 5cm slices.
6.Brush one side of the greaseproof squares with oil.
7.Place a piece of chicken and a slice of ham onto the greased side. Warp into individual parcels.
8.Arrange the parcels onto a shallow pan and bake for 15-20 minutes.
9.Serve.