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	<title>Free Online Recipes &#187; breakfast</title>
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	<link>http://www.myfreeonlinerecipes.com</link>
	<description>A collection of free Chinese and Asian food online recipes, cooking tips and more.</description>
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		<item>
		<title>Malaysian Nasi Lemak</title>
		<link>http://www.myfreeonlinerecipes.com/breakfast/malaysian-nasi-lemak/</link>
		<comments>http://www.myfreeonlinerecipes.com/breakfast/malaysian-nasi-lemak/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 13:08:39 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[food recipes]]></category>
		<category><![CDATA[Malaysia food recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=74</guid>
		<description><![CDATA[
Ingredients:
2 cups of rice
3 screwpine leaves / pandan leaves (tie them into a knot)
Salt to taste
1 small can of coconut milk (5.6 oz size)
2 slices ginger
Some water
Tamarind Juice:
1 cup of water
Tamarind pulp (size of a small ping pong ball)
Sambal Ikan Bilis (Dried anchovies sambal):
1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried [...]]]></description>
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		<title>Hokkien Prawn Noodle</title>
		<link>http://www.myfreeonlinerecipes.com/breakfast/hokkien-prawn-noodle/</link>
		<comments>http://www.myfreeonlinerecipes.com/breakfast/hokkien-prawn-noodle/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 13:34:37 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[hokkien prawn noodle]]></category>
		<category><![CDATA[noodle recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/breakfast/hokkien-prawn-noodle/</guid>
		<description><![CDATA[
Ingredients:
500g yellow noodles
200g beansprouts
200g kangkong (water spinach)
500g large prawns
250g fillet of pork
2 tbsp oil
1 tbsp chopped garlic
Soup Stock:
500g rib bones
1 pig’s tail (optional)
2 pieces sugar cane
2.5 litres water
30g rock sugar
1 tsp salt
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp pepper
Garnishes:
20 shallots (sliced &#38; fried till golden)
2-3 red chillies (cut into strips)
3 hard-boiled eggs [...]]]></description>
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		<item>
		<title>Singapore Fried Bee Hoon</title>
		<link>http://www.myfreeonlinerecipes.com/breakfast/singapore-fried-bee-hoon/</link>
		<comments>http://www.myfreeonlinerecipes.com/breakfast/singapore-fried-bee-hoon/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 01:33:15 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[bee hoon recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=40</guid>
		<description><![CDATA[
Ingredients:
1 packet vermicelli
3 eggs, beaten
2 tbsp oil
2 tbsp chopped garlic
100g char siew (shredded)
100g prawns (shelled)
1/2 carrot (shredded)
1/2 big onion (shredded)
a handful beansprouts
Seasoning:
2 rice bowls stock
1 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp sesame oil
1 tsp sugar
a dash of pepper

Garnishing:
2 red chillies (sliced)
2 stalks spring onions
a handful shredded lettuce
Method:

Scald vermicelli with [...]]]></description>
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		<item>
		<title>Laksa</title>
		<link>http://www.myfreeonlinerecipes.com/breakfast/laksa/</link>
		<comments>http://www.myfreeonlinerecipes.com/breakfast/laksa/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 12:47:07 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[curry recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=7</guid>
		<description><![CDATA[
Accompaniments:
100g de-shelled fresh cockles
2 pcs fried fish cake (sliced)
300g prawns (blanched, de-shell, sliced)
Laksa Leaves (mince thinly)
250g bean sprouts (blanched)
500g thick bee hoonChillies
Ingredients A:
200g ready minced chillies
Ingredients B  Mince together)
100g shallots (remove skin)
10 candlenuts (buah keras)
1 small pc belacan
Ingredients C:
50g sugar
Method:
1. Heat oil, add Ingredient A and B, sauté till fragrant.
2. Add sugar, stir fry [...]]]></description>
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