September 5th, 2008 
Angie Ingredients: 2 cups of rice 3 screwpine leaves / pandan leaves (tie them into a knot) Salt to taste 1 small can of coconut milk (5.6 oz size) 2 slices ginger Some water Tamarind Juice: 1 cup of water Tamarind pulp (size of a small ping pong ball) Sambal Ikan Bilis (Dried anchovies sambal): 1/2 [...]
August 20th, 2008 Angie Ingredients: 500g yellow noodles 200g beansprouts 200g kangkong (water spinach) 500g large prawns 250g fillet of pork 2 tbsp oil 1 tbsp chopped garlic Soup Stock: 500g rib bones 1 pig’s tail (optional) 2 pieces sugar cane 2.5 litres water 30g rock sugar 1 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy [...]
Posted in breakfast, noodles 
Tags: breakfast, chinese food, cooking, hokkien prawn noodle, noodle recipes, noodles 
No Comments » April 10th, 2008 Angie Ingredients: 1 packet vermicelli 3 eggs, beaten 2 tbsp oil 2 tbsp chopped garlic 100g char siew (shredded) 100g prawns (shelled) 1/2 carrot (shredded) 1/2 big onion (shredded) a handful beansprouts Seasoning: 2 rice bowls stock 1 tbsp oyster sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil 1 [...]
March 7th, 2008 Angie Accompaniments: 100g de-shelled fresh cockles 2 pcs fried fish cake (sliced) 300g prawns (blanched, de-shell, sliced) Laksa Leaves (mince thinly) 250g bean sprouts (blanched) 500g thick bee hoonChillies Ingredients A: 200g ready minced chillies Ingredients B Mince together) 100g shallots (remove skin) 10 candlenuts (buah keras) 1 small pc belacan Ingredients C: 50g sugar Method: [...]
