Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar
Archive for November, 2009
Chinese Crispy Roast Pork (Siew Yoke)
November 5th, 2009 
Angie 
Posted in pork recipe 
Tags: chinese food, chinese pork recipe, chinese pork recipes, chinese recipes, pork, pork recipe, pork recipes 
No Comments »
