Ingredients: 1 stingray fish 1 tbsp garlic (chopped) 1 tbsp ginger (chopped) 1 tsp chilli (chopped) ½ tsp taucu / fermented soya bean paste 100ml water Seasoning: ½ tbsp light soya sauce ½ tbsp Shaoxing wine 1 tsp sugar ½ tsp pepper ½ tbsp cornflour
Archive for October, 2009
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Yam Rice
October 6th, 2009 
Angie Ingredients A: 4 garlic (chopped) 4 shallot (chopped) 50g dried shrimps (washed and drained) Ingredients B: 6 mushroom (soaked and cut into cubes) 250g pork (sliced) 300g skinned yam (cut into cubes) Ingredients C: 2 cups rice (washed and drained) Seasoning : 1 tsp salt ¼ tsp pepper 1 tsp sesame oil 1 tsp dark [...]
