August 25th, 2009 
Angie Ingredients: 600g ribs (halve to make butterfly shape) Oil for deep frying Condiments: 300ml water 3 tsp soda powder 1 tbsp corn flour Seasoning: 100g sweet & sour sauce ½ tsp five spice powder 50g red onions 50g chopped garlic (blend into sauce) 1 tsp salt 2 tsp sugar 1 tsp chicken stock granules
August 2nd, 2009 Angie Ingredients: 1 pc stingray fish (about 300g) 30g chopped garlic (fried fragrant) 4 mushrooms (soaked) 6 pcs garlic (slice) 2 tbsp oil Some cornflour Seasoning: ½ tbsp dark Soy sauce 200 ml water 2 tbsp light soy sauce 2 tsp sugar 2 tsp chicken stock granules ½ tbsp sesame oil I tbsp oyster sauce
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