Archive for April, 2009

Chinese Pork Glutinous Rice Dumpling

Ingredients (Outer wrapping): 40 pieces dried bamboo leaves (soaked over night, drained) A bundle of plant-based string (soaked over night) 800g glutinous rice  (soaked over night and drained) Ingredients (Main Filling): 400g pork (cut into small pieces) 2 tbsp oil 2 tbsp light soy sauce 1 1/2 tbsp dark soy sauce 1 tsp 5-spice powder [...]

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