Archive for March, 2009

Mui Choy Dumpling

Ingredients: 500g glutinous rice (washed & soak for 5 hours) 3 tbsp cooking oil 1 tbsp chopped garlic 2 tbsp soy sauce ½ tbsp concentrated chicken stock ½ tsp salt ½ tsp 5 spiced powder ½ tsp pepper Some bamboo leaves and hemps string Filling: 1tbsp chopped garlic 120g sweet Mui Choy (wash & soak [...]

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