December 31st, 2008 
Angie Ingredients: ½ a duck (800g) 1.2 litres water 150 ml Sao Hsing Hua Tiau Chiew Seasoning A: 1 tsp salt ½ tsp pepper Seasoning B: 5 tbsp light soy sauce 1 tsp salt 1 tbsp sesame oil 120g rock sugar Spice Ingredients: 3cm light piece ginger (smashed) 3 star anise (八角) 4 clove (丁香) 6 [...]
December 24th, 2008 Angie Ingredients: 500g glutinous rice (washed & soak for 5 hours) 150 peanuts (wash & cook until soften) 8 pcs mushroom 100g long bean ½ carrot (diced) 150g coconut milk + 1 bowl water 1 tsp chopped ginger Some coriander or lettuce for garnish 2 tbsp margarine Seasoning: 1 tsp salt 1 tsp sugar 1 tsp [...]
December 16th, 2008 Angie Ingredients A: (chopped) 6 cloves garlic 2 slices ginger 2 pieces red chilli Ingredients B: 600g large prawn (trim the feelers) Ingredients C: (mix well) 2 tbsp chilli sauce 3 tbsp tomato sauce ¼ tsp white pepper 2 tbsp Oyster sauce ½ tbsp sesame oil 1 tbsp vinegar 1 tbsp sugar ½ cup water Ingredients [...]
Posted in prawn recipes 
Tags: Asian food, chinese recipes, food recipes, prawn recipes 
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