April 28th, 2008 
Angie Ingredients: 12 Quail’s Eggs 200g Minced Pork 4 Water Chestnuts, minced finely (fresh or tinned) 6 Salted Crackers, finely crushed Lettuce Leaves for garnishing Seasoning Ingredients: 2 tsp minced Spring Onions 1 Tbsp Oyster Sauce 2 tsp Cornflour Dash of Pepper
April 21st, 2008 Angie Chicken thigh : 500g Young ginger : 100g (slice) Seasoning (mix well) Rice wine : 150g Light soy sauce : 50g Sugar : 30 – 50g Dark soya sauce : ½ tsp Black vinegar : 1 tsp Sesame Oil : 1 tsp
April 14th, 2008 Angie Ingredients A: Chicken : 500g (wash, cut into cube) Ingredients B: Oyster sauce : 1 tbsp Sesame Oil : 1 tbsp Pepper : 1 tbsp Corn flour : 1 tbsp Ingredients C: Dried chilli : 10 nos (washed, soaked, cut into strips)
April 10th, 2008 Angie Ingredients: 1 packet vermicelli 3 eggs, beaten 2 tbsp oil 2 tbsp chopped garlic 100g char siew (shredded) 100g prawns (shelled) 1/2 carrot (shredded) 1/2 big onion (shredded) a handful beansprouts Seasoning: 2 rice bowls stock 1 tbsp oyster sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil 1 [...]
April 6th, 2008 Angie Ingredients A: 3 stalks spring onion 2 tbsp Chinese wine 1 tbsp oyster sauce 1 tbsp ginger juice 2 tbsp light soy sauce 1 tsp sesame Oil 1/2 tsp sugar Dash of pepper Ingredients B: 1 small Chicken (about 1kg) 3 slices Cooked Ham 20-25 Squares of Greaseproof Paper, 15cm x 15cm Method: 1.Debone the [...]
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