March 20th, 2008 
Angie Ingredients A: Baby Kai Lan: 150g Minced garlic: 1 tsp Water: 100 ml Cornflour: 1 tsp mixed with 1 tbsp water Ingredients B: Oyster sauce: 1 tsp Light soy sauce: 1 tsp Sugar: ½ tsp Dash of pepper Method: 1. Wash the kai lan and cut off the base of the stem. 2. Lightly coat [...]
March 16th, 2008 Angie Ingredient A 1 whole chicken Ingredient B (For Soup) 1 large pc ginger (smashed) 5 pcs pandan leaves 1 tsp salt 1 tsp sesame oil Ingredient C (For rice) 6 pcs shallot (chopped) 3 cloves garlic (chopped) 5 slices of ginger 3 cups of rice (wash, drained dry) 2 tsp salt pinch of pepper 1 [...]
March 13th, 2008 Angie Ingredients A: 1 chicken (cut into bite-sized) 5 potatoes (boiled, remove skin, cut into bite-sized) Ingredients B: (1½ grated coconut ) 1 cup thick coconut milk 3 cup diluted coconut milk Ingredients C: (blend well) 10 – 15 pieces dry chillies, (soak in water) 10 pieces red chillies 200g shallots (remove skin) 4 stalks lemon [...]
Posted in chicken recipe, curry recipe, Malaysian food recipes 
Tags: chicken, cook, curry, food, recipe 
No Comments » March 7th, 2008 Angie Accompaniments: 100g de-shelled fresh cockles 2 pcs fried fish cake (sliced) 300g prawns (blanched, de-shell, sliced) Laksa Leaves (mince thinly) 250g bean sprouts (blanched) 500g thick bee hoonChillies Ingredients A: 200g ready minced chillies Ingredients B Mince together) 100g shallots (remove skin) 10 candlenuts (buah keras) 1 small pc belacan Ingredients C: 50g sugar Method: [...]
March 6th, 2008 Angie Ingredient A: Fish fillet : 500g (slice) Ingredient B: Ginger juice : 2 tbsp Salt : ½ tsp Pepper : ¼ tsp Ingredient C: Corn flour : 100g Sweet and sour sauce (mix well) Water : ½ cup Sugar : 2 tbsp Vinegar : 2 tbsp Oysters sauce : 2 tbsp Sesame oil : 1 [...]
March 5th, 2008 Angie Ingredient: chicken: 1½kg Marinade: salt: 1tsp light soya sauce: 2 tbsp Brandy: 1 tbsp lemon juice: 1 tbsp honey: 1-2 tbsp mixed herbs: 1 tsp ground black pepper: 1 tsp Method: 1. Chicken with marinade and season 1-2 hours. 2. Preheat oven to 200°C. 3. Line a baking tray with a aluminium foil and arrange [...]
March 4th, 2008 Angie Ingredients A: 1 bottle good-quality black glutinous rice vinegar 1 bottle water 150g ginger cut into pieces, smashed 150 – 200g brown sugar Ingredients B: Sesame Seed Oil 150g ginger (remove skin, slice) 1 pig’s trotter, cut into serving pieces (Blanch pig’s trotter in hot boiling water and drain.) Method: 1. Boil Ingredients A in [...]
Posted in pork recipe Tags: chinese, chinese food, chinese pork recipes, cook, pork, pork recipes No Comments » March 2nd, 2008 Angie Ingredients A: 1 kg mid-joint wings (washed, drained dry)Ingredients B: (marinade) 2 tbsp fine shrimp sauce 1 tbsp sesame oil ½ tsp pepper 1 tbsp hua tiao wine 1 tbsp sugar 1 tbsp honey 1 tbsp corn flour Ingredients C: 1 egg white Ingredients D: 200g tapioca flour Method: 1. Mixed Ingredients A and Ingredients [...]
