Ingredients :
400g of ground pork
200g prawn (mince)
2 small carrots (grated)
6 water chestnuts ( cut into small cubes)
2 spring onions (cut small)
2 cloves of garlic (finely chopped)
Some bead curd skin (cut into 8” x 5”)
Seasoning:
2 tsp Chinese five spice powder
1 tsp pepper
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp oyster sauce
1 egg
Salt, to taste
November 20th, 2011
Angie 










