Chinese Pork Rice Dumpling
Ingredients (Outer wrapping):
40 pieces dried bamboo leaves (soaked over night, drained)
A bundle of plant-based string (soaked over night)
800g glutinous rice (soaked over night and drained)
Ingredients (Main Filling):
400g pork (cut into small pieces)
2 tbsp oil
2 tbsp light soy sauce
1 1/2 tbsp dark soy sauce
1 tsp 5-spice powder
A pinch of sugar
A pinch of salt
A pinch of pepper
10g dried prawn
Ingredients (Other Fillings):
200-300g shelled/halved mung bean (soaked over night, and drained)
10 Chinese mushrooms (soaked and thinly sliced)
4 salted egg yolk (mashed)
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Tags: chinese festival food, Chinese Festival Recipe, chinese rice recipe, glutinous rice, rice, rice dumpling
Mui Choy Dumpling Recipe
Ingredients:
500g glutinous rice (washed & soak for 5 hours)
3 tbsp cooking oil
1 tbsp chopped garlic
2 tbsp soy sauce
½ tbsp concentrated chicken stock
½ tsp salt
½ tsp 5 spiced powder
½ tsp pepper
Some bamboo leaves and hemps string
Filling:
1tbsp chopped garlic
120g sweet Mui Choy (wash & soak for 20 minutes)
150g pork belly (dice)
80g peanut (soaked)
3 pc cloves (丁香)
1 pc star anise (八角)
Seasoning:
1½ tbsp soy sauce
1 tbsp oyster sauce
1½ tbsp sugar
½ tsp sesame oil
¼ tsp salt
Drops of dark soy sauce
½ tsp MSG
Starch for thickening
Tags: chinese festival food, chinese food, dumpling recipe, rice dumpling
stir fried pork liver recipe
Ingredients A:
3 cloves garlic (finely chopped)
30g ginger (finely shredded)
Ingredients B:
300g pork liver (sliced)
Seasoning:
2 tbsp oyster sauce
½ tbsp sesame Oil
2 tbsp Chinese Hua Tiao wine
½ tbsp sugar
¼ tsp ground pepper
1 tsp corn flour
Ingredients C:
50g spring onions (cut into short lengths)
2 nos. red chillies (sliced)
Tags: chinese food, chinese recipes, pork recipes
Braised Duck In Wine Sauce
Ingredients:
½ a duck (800g)
1.2 litres water
150 ml Sao Hsing Hua Tiau Chiew
Seasoning A:
1 tsp salt
½ tsp pepper
Seasoning B:
5 tbsp light soy sauce
1 tsp salt
1 tbsp sesame oil
120g rock sugar
Spice Ingredients:
3cm light piece ginger (smashed)
3 star anise (八角)
4 clove (丁香)
6 dried red dates (红枣)
3 pips garlic with skin on
3 stalks spring onion
1 tsp white pepper corns (lightly smashed) (白胡椒)
5 dried chillies
2.5cm galangal (slice thickly) (兰姜)
Thickening (mix):
2 tbsp conrnflour
2 tbsp water
Tags: duck, duck recipe
Fried Glutinous Rice
Ingredients:
500g glutinous rice (washed & soak for 5 hours)
150 peanuts (wash & cook until soften)
8 pcs mushroom
100g long bean
½ carrot (diced)
150g coconut milk + 1 bowl water
1 tsp chopped ginger
Some coriander or lettuce for garnish
2 tbsp margarine
Seasoning:
1 tsp salt
1 tsp sugar
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1 tbsp black soy sauce
½ tsp pepper
Tags: glutinous rice, rice recipe
Chilli Prawn
Ingredients A: (chopped)
6 cloves garlic
2 slices ginger
2 pieces red chilli
Ingredients B:
600g large prawn (trim the feelers)
Ingredients C: (mix well)
2 tbsp chilli sauce
3 tbsp tomato sauce
¼ tsp white pepper
2 tbsp Oyster sauce
½ tbsp sesame oil
1 tbsp vinegar
1 tbsp sugar
½ cup water
Ingredients D: (mix well)
1 tbsp corn flour
2 tbsp water
Ingredient E:
1 egg
Ingredient F:
own preference Spring onion
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Tags: Asian food, chinese recipes, food recipes, prawn recipes
Four Winged Beans
200g four-winged beans
1 tbsp dried shrimps
1 tbsp minced garlic
some chili strips for garnish
1/4 cup chicken stock
1/3 tsp salt
2 tbsp oil
Tags: beans recipe, vegetable recipe
Ingredients A:
500g pork shoulder (cut into cubes)
Ingredients B: (Marinade)
½ tbsp sugar
1 tbsp oyster sauce
1 tbsp sesame oil
½ tsp pepper
1 tbsp hua diao wine
1 tbsp corn flour1 tbsp red wine residue
Ingredients C:
100g tapioca flour
Gravy:
3 cloves garlic(chopped)
Seasoning (mix well):
½ cup water
½ tbsp vinegar
1 tbsp sugar
½ tsp salt
1 tbsp chilli sauce
3 tbsp tomato ketchup
1 tsp corn flour
Other Ingredients:
1 pc cucumber (cut cubes)
1 pc red chilli (slice)
Tags: chinese food, chinese pork recipes, chinse recipes, cooking, food, pork recipes
Ingredients:
Coconut Milk Steamed Rice
2 cups of rice
3 screwpine leaves (tie them into a knot)
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water
Tamarind Juice
1 cup of water
Tamarind pulp (size of a small ping pong ball)
Sambal Ikan Bilis (Dried anchovies sambal)
1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of sugar
Other ingredients:
2 hard boiled eggs (cut into half)
3 small fish (sardines or smelt fish)
1 small cucumber (cut into slices and then quartered)
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Tags: Asian food, breakfast, food recipes, Malaysia food recipes, Malaysian food recipes
Ingredients:
500g yellow noodles
200g beansprouts
200g kangkong (water spinach)
500g large prawns
250g fillet of pork
2 tbsp oil
1 tbsp chopped garlic
Soup Stock:
500g rib bones
1 pig’s tail (optional)
2 pieces sugar cane
2.5 litres water
30g rock sugar
1 tsp salt
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp pepper
Garnishes:
20 shallots (sliced & fried till golden)
2-3 red chillies (cut into strips)
3 hard-boiled eggs (shelled and quartered)
1 piece fried fish cake (cut into slices)
Tags: breakfast, chinese food, cooking, hokkien prawn noodle, noodle recipes, noodles