Prawn Noodles Soup With Prime Ribs

Prawn noodles soup with prime ribs

Prawn noodles soup with prime ribs

Ingredients A:
600g big prawns
300g lean pork
500g prime pork ribs
½ –1 kg pork bones (blanched)
2 nos. sugar cane(sectioned, smashed)
15 cloves garlic (smashed)
50g rock sugar

Ingredients B:
Bean sprouts
Noodles
Bee hoon
Fried shallots
Red chillies

Curry Chicken Dumplings

Curry Chicken Dumplings

Curry Chicken Dumplings

Ingredients A:
250g bamboo leaves(soaked overnight, washed)
Nylon strings

Ingredients B:
2kg glutinous rice(washed, Soak for 4 hrs and drained)
1.5kg coconut Milk
4 tsp salt
8 pcs pandan Leaf

* 2 pieces banana leaves for lining tray

Ingredients C: (Blended)
20 pcs dried Chilli (wash, soak with hot water to soften, drained)
150g shallot (skinned)
50g garlic (skinned)
4 stalk lemon Grass (use only about ½ inch from root portion )
15g kunyit (skinned)
75g lengkuas (skinned)
25g buah keras
Balachan : 15g

Ingredients D:
3 stalk curry leaves (washed)

Ingredients E:
1.5kg chicken flesh (skinned removed, diced)
½kg potato (peeled, diced)

Ingredients F:
225g thick coconut milk

Jing Du Spare Ribs

Jing Du Spare Ribs

Jing Du Spare Ribs

Ingredients:
600g spare ribs
2 tbsp corn flour
1 tsp garlic
Spring onion for garnishing

Marinate:
½ tbsp fermented red beancurd
¼ tsp five spice powder
1 tbsp chinese rose wine (I used Shao Hsing Hua Diao wine)
½ tbsp chicken stock (optional)
½ tsp sugar
½ tsp bicarbonate of soda
1 tbsp light soy sauce
½ tsp pepper
½ sesame oil

Sauce:
2 tbsp sugar
1 tbsp tomato sauce
4 tablespoon chinese vinegar
1 tbsp worcestershire sauce

Fried Pork Meatballs

Fried Pork Meatballs

Fried Pork Meatballs

Ingredients:
1kg minced pork
1 sengkuang or turnip (finely chopped)
1 large carrot (finely chopped)
5 garlic (finely chopped)
10 shallots (finely chopped)
10 pcs cream cracker biscuits (crushed)
1 egg
4 tbsp corn flour

Seasoning:-
1½ tsp salt
1½ tbsp soy sauce
1 tsp pepper
1 tsp five-spice powder
1 tsp sesame oil

Marmite Chicken

Marmite Chicken

Marmite Chicken

Ingredients:
500 chicken, cut into pieces
250 ml cooking oil for deep-frying

Seasoning:-
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

Sauce:
2 tbsp Marmite yeast extract
1 tbsp maltose
1 tbsp honey
1 tbsp light soya sauce
Dash pf pepper and chicken stock granules
100 ml water

Pandan Chicken

Pandan Chicken

Pandan Chicken

Ingredients:-
3 pieces skinless and boneless chicken breast (cut into slices)
5 pieces shallots (chopped)
1 tbsp ginger extract
1 tbsp lemon grass extract (blend lemongrass with some water and filter out)
1 tsp fish sauce
1 tsp sesame oil
1 tbsp light soy sauce
2 tbsp tumeric powder
1 tbsp chilli powder
3 tbsp sugar
Pinch of salt and pepper
3 tbsp corn flour
pandan leaves

Turmeric chicken

Turmeric chicken

Turmeric chicken

Ingredients A:
1 Native chicken  ( About 1 kg, chop into medium chunks)

Ingredients B:
100g raw turmeric
4 red chilli
3 each garlic, shallot

Ingredients C:
1 tbsp light soy sauce
1 tsp salt
1 tbsp sugar
2 spikes curry leaf

Fragrant Spicy Pandan Fish

Fragrant Spicy Pandan Fish recipe

Fragrant Spicy Pandan Fish recipe

Ingredients A:
300g ikan cicaru
2-3 tbsp asam jawa juice
9 pandan leaves
1 ½ tbsp dried shrimps

Ingredients B:
20 dried chillies (soaked)
½ tbsp belacan stock granules
1 serai
3 buah keras
4 shallots
3 pips garlic
3 slices ginger
3cm fresh kunyit

Seasoning:
Salt to taste
1 tbsp sugar

Tom Yam Crispy Chicken

 Tom Yam Crispy Chicken recipe

Tom Yam Crispy Chicken

Ingredients A:
5 chicken chopped
Salt to taste
2 tbsp tom yam sauce
1 tbsp sugar
3 tbsp shallots juice
1 tbsp garlic juice
2 stalks chopped serai
1 tbsp ketumbar powder

Ingredients B:
2 eggs

Ingredients C:
Gobest Multi purpose Crispy Flour

Fried turmeric fish

Fried turmeric fish

Fried turmeric fish

Ingredients A:
6 Kampung fish (rinsed) (any type of fish you like)

Ingredients B:
1 small pack of turmeric powder
pinch of salt
1 spike of curry leaf (chopped)