November 20th, 2011 
Angie 
Five Spice Meat Roll (Ngoh Hiang)
Ingredients :
400g of ground pork
200g prawn (mince)
2 small carrots (grated)
6 water chestnuts ( cut into small cubes)
2 spring onions (cut small)
2 cloves of garlic (finely chopped)
Some bead curd skin (cut into 8” x 5”)
Seasoning:
2 tsp Chinese five spice powder
1 tsp pepper
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp oyster sauce
1 egg
Salt, to taste
October 30th, 2011 Angie 
Shanghai Saucy Braised Meat
Ingredients A:
1kg belly meat
1 tsp thick soy sauce
Ingredients B:
1 big clove garlic
1 tsp pepper corn
½ tsp soy bean paste
1 tsp sugar
Seasoning:
2 tbsp abalone sauce
50gm rock sugar
1 tbsp hoisin sauce
1 tsp M&S powder
2 cups water (corn flour solution)
October 2nd, 2011 Angie 
Ayam Buah Keluak
Ingredients:-
1pc chicken (cut into 16 pieces)
100g minced pork with some fat
30 pcs buah keluak nuts
½ cup vegetable oil
1 stalk lemongrass (crushed)
2 handfuls tamarind
1tsp salt
2 tsp sugar
Spice mixture:
6 pcs buah keras / candlenuts
20g galangal / lengkuas (peeled and slice roughly)
½thumb fresh tumeric
12 pcs fresh red chillies (peeled and slice roughly)
1½ tbsp belachan / shrimp paste
200g shallots (peeled and sliced roughly)
August 22nd, 2011 Angie 
Panax Notoginseng Soup with Spare Ribs
Ingredients:
50g spare ribs
3 pcs dried longans
1g panax notoginseng (flattened)
100ml water
Seasonings:
¼ tsp salt
1 tsp rice wine
April 9th, 2011 Angie 
Si Shen Soup
Ingredients:
8g lotus seeds
6g euryale
8g Chinese yam
6g poria cocos
2 pcs chicken
100ml water
Seasonings:
¼ tsp salt
February 27th, 2011 Angie 
Eight Treasures Soup
Ingredients:
1 pc mushroom
2g white fungus
8g lotus seed
4g barley
1 pc dried fig
1 pc candy date
4g Chinese yam
4g wolfberries
100ml stock
Seasonings:-
¼ tsp salt
February 11th, 2011 Angie 
Spare Rib Soup with Black Bean and Lotus Seed
Ingredients:
10g black bean
10g lotus seed
10g solomonseal rhizome
10g job’s tears
5g dried longan
adequate ginger
50g spare ribs
100ml water
Seasonings:
¼ tsp salt
November 21st, 2010 Angie 
Satay Ayam Goreng
Ingredients:
1 pc chicken (cut into pieces)
3 cups thick coconut cream
2 tbsp vegetable oil
1 tsp salt
2 to 4 tsp sugar
1 stalk lemongrass (smashed)
3 pcs daun limau purut / kaffir lime leaves
Spice mixture:
5 pcs dried chillies
5 pcs buah keras / candlenuts (wash and drain)
3 pcs fresh red chillies (slice roughly)
1 tsp belachan / shrimp paste
150g shallots (peeled and sliced roughly)
1 tbsp coriander powder
October 6th, 2010 Angie 
Fried Tamarind Prawn
Ingredients:
500g large prawns (shells on)
2 tbsp wet tamarind seeds (assam jawa)
1 tsp salt
2 tsp sugar
2 tbsp warm water
5 tbsp vegetable oil
garlic 2 clove (chopped)
1 red chili, sliced
June 20th, 2010 Angie 
Ten Tonic Duck Soup
Ingredients:
5g codnopsis pilosulae radix
4g Chinese angelica root
5g foxglove root
4g white atractylodes
5g poria cocos
5g cnidiim root
5g licorice root
3g astragalus root
5g white peony
2 pcs black dates
1g Chinese cassia
1pc duck drumstick
100ml water
Seasonings:
¼ tsp salt
